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Heaven for Seafood Lovers

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If you happen to be in Bali, don’t forget to visit Ocean Terrace. Located just near the beach, the restaurant is among the facilities of the Laguna Resort & Spa, Nusa Dua, offering a breathtaking view of the sea.

The restaurant offers variety of fresh seafood menu where guests can pick their own type of live fish or other edible water animal from the aquarium like Bali bamboo lobsters, sweet water jumbo prawns, and groups. Apart from the aquarium, the restaurant also has displays of fresh lobsters, prawns, shell fish and squids, all reserve for guests of Ocean Terrace. The place also offers wide variety of fresh salad, such as vegetables, fruits until seafood salad. All scrumptious cuisines in the restaurants are processed in the good hands of Executive Chef I Made Putra and his team who have long-term experiences in culinary, especially seafood.

Ocean Terrace Restaurant offers the best seafood cuisines in town including Fisherman’s Platter for Two offering mouthwatering grilled Bali lobsters, padi-padi fish, fried squids, tuna fish, variation of grilled fish meat stick on wooden and crabs with different sauce. There is also Laguna Hot Pot, a type of menu with squids, prawns, crabs, reef fish and mussels cooked with celery, onion leaves and tomato served with rice and alternatives of salads. The food is not stopped there. The restaurants also offer other interesting seafood culinaries such as steamed mahi-mahi fish, Papua Bay prawns and giant seafood sword.

With seating capacity up to 116 people, guests can have not only a la carte menu, but also dinner buffet with price Rp 350,000++ per person every night. Pampering your tongue with excellent savor from the wide variety of seafood while enjoying the wonderful scenery and sea breeze of Nusa Dua seem to be the best idea of a escaping the hustling bustling city.

Ocean Terrace Beachfront Dining
The Laguna Resort & Spa
Nusa Dua Tourist Resorts Lot. N.2
P.O. Box 77, Nusa Dua, Bali 80363, Indonesia
Phone: 62 361 771 327
Fax: 62 361 771849
luxurycollection.com/bali

Preferred Wine Bars in Jakarta

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Wine can be described in thousand words…

Wine bars are the popular place for people to meet business acquaintance or someone special. An oasis where people can indulge themselves with the best beverages in the world.

Five years ago, wine’s biggest drinkers in Indonesia were 35-to-45-year olds. It was hip because of the health craze. Nowadays, young people aged between 30-35 years old make wine drinking become even more popular. They think not only wine has snob appeal, but also health tied together with self-image would make them a trend.

New wine bars are available in Jakarta. They are here to accommodate the trend and the life style, wrapped up in various looks so people can enjoy themselves in a music lounge with DJs, sit somewhere quiet in modern comfy sofas and share bottles with friends or just take them home. The following are the ones described above (Burhan Abe).

The Peak, November 2007

Cheese & Caviar

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Cheese and caviar are true match for wine delight. That’s just the whole concept of the bar.

In this outlet located at Galleria Grand Hyatt Jakarta established December 2005, you’ll find a wide range selection of gourmet cheeses from all famous cheese countries such as France (Morbier AOC, Raclette, Ossau Iraty and etc), Italy (Parmiglano (Parmesan)-Reggiano, Ricotta, Gorgonzola, to Provolone), Swiss (Gruyere, Appenseller, etc) and England.

Caviar, it’s another main feature is clearly a rare commodity which is difficult to find even in Jakarta. The products are imported from the two best caviar countries; Russia and Iran, includes the Beluga, Sevruga, and an Ossetra variant. Caviar has been the best combination for champagne since the era of Russian Tsar. Cheese & Caviar offers you a premium selection of champagne including Perrier Jouet, Billecart Salmon, and Taittinger. Not much different with its premium collection of wines, the bar that also opens another outlet at Hotel Grand Kemang Jakarta imports wines from France, Australia and Italy.

Besides French champagne, the finest collection from this country includes Grand Crus, Henri Bourgeous, Paul Jaboulet, and Domain Laroche. While from Australia, we’ll find Clarendon Hills Astralis, Three Rivers, Jim Barry The Amagh, Henschke Hill of Grace, Bass Phillip, Penfolds Grange, Giaconda and Grosset in its wine list.

From Italy, Cheese & Caviar presents you with some Super Tuscan such as Carpineto and world class wines from various regions like Umberto Cesari from Emilia Romagna, Villa Girardi from Veronica, Michele Chiarlo from Piedmont, and Pighin from Friuli.

Cheese & Caviar provides you with a comfortable tasting area and long operation hours from 10 – 22. The service is excelent with its team who knows exactly what it offers to us. Cheers!

Fine Selections of Wine
Romanee – Conti (1999). Red wine, Burgundy. Price Rp 100 millions.
Montrachet (2000). White wine, Chardonnay, Burgundy. Price Rp 50 millions.
Bollinger 1829. Champagne, Blanc de Nairs. Price Rp 16 millions.

Hot Items
Marquis Phillips (2004), South Eastern, Australia: Shiraz, Sarah’s Blend, Cabernet, Shiraz 9, and S2 Cabernet – McLaren Vale. The price is Rp 350,000.

Cheese & Caviar
Galleria Grand Hyatt
Plaza Indonesia
Jalan M.H. Thamrin, Kav. 28 – 30
Jakarta 10350
021-310 7577
021-310 7652 (fax)
Email: [email protected]

The Wine Centre

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Though a little bit concealed, the wine center located behind Park Royale Apartment, across the MPR/DPR RI building, is truly a paradise for wine lovers.

The place offers you more than 200 wine selections from various countries including Gancia, Di Lucco Domenico (Italy). Canata (Chile), Juve Y Camps, Bodegas Garvey (Spain), Forest Estate (New Zealand), Strewn, Inniskillin (Canada), Castel, Dourthe (French), Robert Estate, Goundrey, Mount Langi Ghiran (Australia), and Medrano Estate (Argentina).

The comfy atmosphere lets you enjoy the wine cellar and air-conditioned chateau like the ones we typically find in the wine producer countries.

This is the first wine centre in the heart of Jakarta, facilitated with a wine showroom for receiving guests in daily basis, a wine tasting room, a class room where the professionals can share their knowledge of wine with their customers in every month, a magnificent wine cellar where all the grand cru wines are stored and a 24 hour air conditioned warehouse.

Unfortunately, Danisa Textindo doesn’t sell retail for it holds rights as wine importer and distributor in the country. To enjoy its collections, you can find them at wine bars such as at the Four Seasons Hotel, Gran Melia Jakarta, Mandarin Hotel, Nikko Hotel, and almost every wine retail stores in Indonesia.

Danisa Textindo was established since 1977 and started as a wine shop and retail stores which opened its outlets in some hotels and apartments in Jakarta. At the booming era of wine consumption in the country, the company became one of the leading wine retailers including opening the first wine boutique in Indonesia. The principal wine stores were located at Kempinski Hotel, Four Seasons Apartment, Grand Hyatt, Jakarta and Radin in Bali.

In 2004, the company was granted a government license and became one of the eight official importers and distributors of alcohol beverages in Indonesia. With the new status, Danisa Textindo had to close all its retail stores, and could only operate a wine centre.

Hot Items
Juve & Camps (2003), Cava (Spanish sparkling wine), Reserva, Espana.
Juv’e y Camps (2002), Brut Nature, Reserva, Espana.
Juv’e y Camps (2005), Blanctor, Ermita, Espana.
Juv’e y Camps (1999), Casa Vella, Cabernet Sauvignon, Espana.
The price is between Rp 750,000 to Rp 1 million.
Camino del Sur (2003), Chardonnay, Chile.
Kinel (2003), Sauvignon Blanc, Chile.
Abor Mist, exotic fruits, white zinfandel, US fancy sparkling wine.
Price Rp 200-250 thousand.

Danisa Textindo, The Wine Centre
Jalan Taman Bendungan Asahan II/8
Jakarta Pusat
021-570 1909
021-573 2384 (fax)
Email: [email protected]

Burgundy

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The name Burgundy, a wine bar located in the fourth floor at Grand Hyatt Hotel Jakarta is truly familiar for wine aficionado. There’s also C’s which offers you wine and fine dine, however Burgundy is still a favorite choice for people. The venue launched on September 2002 presents you a more casual and funky atmosphere in enjoying wine.

Spelt with a lower case ‘b’, burgundy is the color theme of the entire interior, combining chic with contemporary look and feel. Though the name is so France-burgundy is a famous wine producer district in the country-at least, that’s another impression the place wants to create.

The concept of burgundy is that of spacious living room, where people can enjoy wine and good live music, especially jazz almost everyday from the cozy couches or in the bar. Besides wine, people can enjoy spirit and cocktail drinks.

If you feel the mood, do not be doubtful to test its collections. The bar offers French selections as well as others (100 list) including Grand Crus from Bordeaux, Paul Jaboulet from Rhone Valley to cult wine from Australia, including Three Rivers, Clarendon Hills of Grace, Penfold Grange. There are also selections from other countries including Argentina, Canada, South Africa, Hungary, Spain, New Zaeland, US, and Italy.

It has house wine premium like Voyager estate sauvignon blanc (Australia), Geoff merill chardonnay (Australia), Michelle chiarlo cortese, gavi (Italy), dan Chablis louis latour, burgundy (France). White wine like Geoff merill, mc laren vale (Australia), Penfolds yattarna (Australia), Blended Henscke pinot gris, little hampton (Australia).

Also red wine like Chassagne-montrachet (France), Opus one, robert mondavi napa valley (California), dessert wine like Inniskilin icewine vidal oak aged riesling niagara peninsula (Canada) and Sauternes Chateau lafon (France).

The bar is not only a heaven for grape lovers, but also for cigars enthusiasts. One corner of the bar is dedicated for cigars fanatics. There are fine selections of Cuban and Dominican cigars well-reserved in special storage. burgundy is a lounge, a wine bar, a cigar room, a live music room but most of all it’s everyone’s living room.

Fine Selections of Wine
Chateau Margaux (1993), Premiere Grand Cru Classe. Price Rp 8.5 millions.
Perrier Jouet, Champagne, belle epoque. Price Rp 4 millions.
Moet & Chandon, Champagne, dom perignon. Price Rp 1.2 millions.

Hot Items
Penfolds BIN 407 (2004), Cabernet Sauvignon, South Australia. Price Rp 805,000.
Robert Mondari (2005), Chardonnay, California. Price Rp 420,000.
burgundy
Grand Hyatt Jakarta
Jalan M.H. Thamrin, Kav. 28 – 30
Jakarta 10350
021-390 1234
021-310 7400
021-3193 4321 (fax)
http://www.hyatt.com/

Vino Embassy, Wine & Lounge

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Located in Kemang area, Vino Embassy is a new comer in town. Entering the venue, you’ll find a calm ambiance in its lounge and the wine cellar. The place is dominated with mature and soft colors like brick red and brown deliberately reflecting a modern natural minimalist interior design and its original collections.

The color choice is intentionally meant to create an elegant, relaxing and comfortable feeling. To add more, you’ll notice some artificial vine and oak barrel trees scattered inside. This Wine lounge started its operation on 9 April 2007 and can hold up to 60 guests.

Applying the platinum membership, you can enjoy more privacy sipping your wine in its platinum lounge which has the capacity of 50–70 seats. The lounge is well-decorated with waterfall view, glass bottom floor with the fish pond underneath and furnished with comfy couches.

Platinum membership offers you two class of membership; Special Lounge which with Rp 25 millions, this class provides you with Wine Chiller worth Rp 12 millions and wine spending up to Rp 25 millions while Platinum requires you to pay Rp 5 millions annual fee. Membership both offers you the use of the Platinum Lounge facilities. “Though we’re just open, we already have tens of new members,” said Rosalinda Pangestu, General Manager Vino Embassy.

To complete the facilities, the lounge is equipped with wireless internet service. There is also wide selections of cigars ranging from Cuban to Dominican and other countries cigars. Vino presents you with not less than 1,800 wine selections from all the famous wine countries including France, Australia, Jerman, Italia, Spain, Chile, South Africa, Argentina, Portugal, Canada and USA proven its name as the real vino embassy means wine representative. Are you a new wine drinker?

Don’t worry, Vino Embassy provides you with a wine expert who’s ready to give you suggestions. The bar also holds a wine course for anyone who’d like to know more about wine. (Burhan Abe)

Fine Selections of Wine
Chateau Beychevelle (2000), France. Price Rp 2.350 millions.
Angelus (2001), Premier Grand Cru Classe. Price Rp 4 millions.
Petrus Pomerol (1985), France. Price Rp 22.5 millions.
Chateau Margaux (1993), Premier Grand Cru Classe. Harga Rp 7.5 millions.
Chateau Prieure Lichine (1996), Grand Cru Classe. Price Rp 1.8 millions.

Hot Items
Pinot Grigo (2006), Cabernet Sauvignon, Italia.
Chateau Moulin de Prayere (2004), Bordeaux, France.
Penfolds BIN 407 (2003), Chardonnay Sauvignon, South Australia.
Ventiquero (2002), Chardonnay, Reserva, Casablanca Valley.
Price Rp 100–300 thousand.

Vino Embassy
Jl. Kemang Raya No. 67,
Jakarta 12730
021-7191 333
021-7193 782 (fax)
http://www.vinoembassy.com/

A Boutique Bookshop with Style

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Bagi para pecinta buku, terutama buku impor, Periplus bukanlah tempat yang asing. Bukan hanya koleksinya yang mencapai 30.000 judul, toko buku ini didesain sebagai tempat cozy, bahkan untuk beberapa gerai – sebutlah di bilangan Kemang Jakarta dan Bali Galeria Mall – dilengkapi dengan coffee shop.

Periplus yang merupakan bagian dari The Periplus Publishing Goup, yang mempunyai alamat di Singapura, Tokyo, dan Nort Clarendon (AS), menjadi pilihan yang berburu buku yang menyenangkan. Meski tidak dirancang sebagai superstore yang luas, kehadiran Periplus yang sekitar 100 – 150 meter persegi yang tersebar di berbagai tempat di Indonesia terlihat cukup menonjol.

Desain Periplus, yang digagas Jaya Ibrahim, memakai konsep semi minimalis. Pemakaian bahan kayu yang sangat dominan membuat tempat ini terasa hangat dan homy. Desainnya yang menonjolkan unsur keindonesiaan, yang diperlihatkan dengan sentuhan arsitektur lokal – sesuai dengan lokasi toko buku, itu terlihat sangat catchy.

Toko buku internasional di Indonesia boleh dibilang tumbuh subur, tapi dengan kekhasan tertentu, Periplus yang berdiri sejak enam lalu itu selalu mendapat tempat di hati para pecinta buku. “Kalau dulu pengunjungnya kebanyakan para ekspatriat, kini justru sebaliknya. Orang lokal bahkan mencapai 70 persen,” ujar Judo Suwidji, General Manager Periplus.

Ia menyebutkan, dengan banyaknya para lulusan luar negeri, serta sekolah-sekoah internasional di Indonesia, membuat kegemaran akan membaca buku asing (berbahasa Inggris) di Indonesia meningkat.

Judo Suwidji, yang juga Managing Director Java Books Indonesia, mengaku semula pihaknya adalah impotir buku-buku asing. Tapi seiring dengan berkembangnya waktu, serta minta orang akan bacaan asing makin tinggi, pihaknya pun tertarik untuk mempunyai gerai sendiri. Kini tak kurang dari 36 gerai yang dimilikinya, tersebar di enam kota (Jakarta, Bandung, Semaran, Yogyakarta, Surabaya, dan Bali).

Buku tak sekadar jendela dunia, tentu saja. Untuk mengelola usaha buku tidak cukup hanya berbekal idealisme, tapi dibutuhkan pengetahuan tentang bisnis yang memadai. Salah satunya adalah, Judo tidak percaya bahwa untuk kalangan atas – sesuai dengan positioning buku-buku impor – tidak sensitif terhadap harga. Justru di masa sulit ini, harga kerap menjadi pertimbangan utama seserang dalam memutuskan pembelian buku.

Untunglah, dengan menguasai hulu, Periplus bisa menjual buku dengan harga yang lebih murah dibandingkan dengan toko-toko sejenis. Itulah salah satu rahasia mengapa Periplus bisa bertahan di antara serbuan pesaing-pesaing baru.

Tidak hanya itu, dari segi judul, Periplus mempunyai akses yang baik ke penerbit-penerbit dunia, terutama di Singapura, Tokyo, New York, dan Sydney. Jaringan yang luas ini sangat penting dalam pengelolaan bisnis toko buku, terutama untuk mendapatkan buku-buku berkualitas. Setiap bulan, ada ratusan buku yang diterbitkan oleh para penerbit internasional.

“Kami perlu mempunyai hubungan yang baik dengan para penerbit agar mendapatkan informasi buku-buku yang bagus, termasuk buku-buku best seller dunia. The Top 50 New York Time Best Seller Books List, misalnya, selalu tersedia di Periplus,” jelas Judo.

Sedot Lemak

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Ada dua teknik yang paling banyak dilakukan untuk membuang lemak nakal di tubuh. Pertama, teknik liposuction, yang disebut juga lipoplasty/suction lipectomy. Caranya dengan menyuntikkan jarum untuk menyedot timbunan lemak di area tertentu. Misalnya di lengan, paha atau perut. Menurut Dr. Edwin, tindakan liposuction kini sangat aman, karena ditunjang oleh teknik pembiusan (anastesi) lokal tumescent. Teknik liposuction biasa digunakan untuk menyedot kelebihan lemak yang tak terlalu ekstrem, sekitar 2-3 liter. Untuk menyedot lemak dalam jumlah besar – biasanya di sekitar perut – dilakukan mega liposuction, yang bisa menyedot hingga 10 liter lemak.

Teknik kedua adalah tummy tuck, istilah popular abdominoplasty, yang tergolong operasi kosmetik besar (major) untuk membuang kelebihan lemak di kawasan perut bagian bawah dan tengah. Caranya dengan melakukan sayatan kecil di atas daerah kelamin untuk operasi membuang lemak, mirip teknik operasi Caesar. Agar kulit di bagian yang lemaknya diangkat tak menggelambir, dilakukan penarikan dan pembuangan jaringan kulit sehingga kencang kembali, Otot-otot di bagian perut pun dikencangkan sehingga perut tampak lebih ramping dan tak buncit lagi.

Sedot lemak sebenarnya bukan metode baru. Teknik ini dikembangkan sejak dekade 1980-an. Bahkan, sejak 1986 di Indonesia sudah ada dokter yang melakukan sedot lemak. Pada dekade 1990-an, sedot lemak bahkan menjadi tren di kalangan atas. “Kini, seiring dengan tekniknya yang makin aman dan nyaman, permintaan akan sedot lemak terus meningkat,” ujar Dr. Edwin Djuanda, SpK, dari Klinik Jakarta Skin Center (JSC).

Bisa dimaklumi bila peminat kedua teknik ini kebanyakan berasal dari kalangan atas. Pasalnya, biayanya masih terbilang tinggi. Untuk sekali penyedotan di satu area saja biayanya berkisar antara Rp 10 juta-Rp 15 juta, tergantung kliniknya. Padahal, penyedotan biasanya dilakukan pada beberapa titik sekaligus.

Misalnya di kedua lengan, di bawah dagu, paha, dan – ini yang biasanya paling banyak lemaknya – di sekitar perut. Total jenderal biayanya bisa mencapai Rp 60 juta-Rp 90 juta. Bila diperlukan tindakan ulang, maka biaya pun bertambah lagi. “Tapi bila diperlukan tindakan untuk penyempurnaan, biasanya dokter membebankan biaya lebih ringan dari operasi pertama,” papar Edwin.

Memang ada klinik-klinik kecil yang menawarkan layanan dengan harga miring, bisa sampai separuhnya. Tapi jangan buru-buru menubruk peluang ini. Pasalnya, tindakan ini harus dilakukan tim dokter ahli yang kompeten dan peralatan yang lengkap.

Secara umum, baik liposuction maupun tummy tuck dilakukan dokter spesialis, khususnya spesialis kulit, bedah plastik, THT (telinga, hidung, dan tenggorokan), atau ahli kebidanan (ginekolog). Para dokter spesialis ini juga harus memiliki sertifikat pelatihan khusus. Dr. Edwin, misalnya, mengikuti kursus di Graduate Hospital, Philadelphia, pada 1990.

Selain sertifikasi keahlian, pertimbangan lain adalah reputasi dokter. “Dokter yang dikenal ahli biasanya memiliki reputasi yang dibina sejak bertahun-tahun. Reputasi ini menyiratkan kemampuan dan tanggung jawab dokter yang bersangkutan,” papar Edwin.

Di tangan tim dokter yang kompeten dan berpengalaman, tindakan vermak badan ini aman-aman saja. Apalagi kini dikembangkan teknik bius lokal tumescent. “Risikonya sangat kecil,” kata Edwin.

Beberapa hari sebelum operasi, ada serangkaian pemeriksaan intensif yang harus dilakukan, mulai dari tes darah, hemoglobin, leukosit, dan bleedingtime. Dokter juga harus mengetahui apakah pasien yang berpenyakit jantung, hipertensi, asma, keloid dan alergi obat tertentu. Paling sedikit 7 hari praoperasi, pasien juga tak boleh mengonsumsi obat plafiks atau yang mengandung aspirin (di antaranya asetosal, refagan, buferin, dan aspilet).

Photo by Taisiia Shestopal on Unsplash

Pascaoperasi pasien tak perlu bed rest. Segera setelah pulang, pasien disarankan minum banyak cairan atau air mineral untuk mengganti cairan tubuh yang hilang. Setelah beristirahat sehari, pasien sudah boleh beraktivitas normal – meski masih harus mengenakan korset. “Umumnya jahitan dibuka 4-7 hari pascaoperasi,” kata Edwin. Namun dokter harus terus memantau perkembangan pascaoperasi. Aktivitas olahraga berat boleh dilakukan seminggu setelah jahitan dibuka.

Sunglasses: A Fad as Popular as Fashion

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What is something that you must have when you plan to do activities outdoors? Aside from sun block, sunglasses must be worn when you are out of your house.

Today sunglasses serve not only to give you proper shade against sunshine but they are also one item fashion as trendy as the dress. Do you wish to look as stylish as Paris Hilton or Victoria Beckham, both of whom appear stunning while walking along the red carpet? Or, if you are a gentleman, do you wish to look like the cool George Clooney or the dashing Tom Cruise in Top Gun, or like Dennis Rodman, the eccentric Black American athlete? You can be like any of them because various types of sunglasses are available in the market now.

Various types of models and frame variations as well as colors pamper fashionistas to look more stylish. There are a great variety of frames: wide frames, small frames that fit the eyes or even squared and oval ones. The colors are also varied: Neutral colors like black, brown and blue or bright colors like green or red. You only have to adjust the frames and their colors with your own personality, and most importantly, with your pocket.

Pocket? Certainly, as the prices are also varied, ranging from the cheap non-branded sunglasses, commonly called cengdem (an Indonesian acronym meaning that spending just Rp 1000 you can have your sunglasses) to sunglasses that are sold at millions of rupiah as they are branded or made by top fashion designers, such as Burberry D & G, Gucci, Chanel, Alain Mikli, Louis Vuitton, Furla, Zegna, Celine, Givenchy, Loewe, Chopard, Escada, Etro or Oakley.

Fashion changes and sunglasses are also like the changing fashion. Take, for example, sunglasses with broad frames that used to be very popular. Today these sunglasses are trendy again. Their oversize feature gives an impression of glamor. Meanwhile, if you wish to look classic and sophisticated, sunglasses in the style of Jackie O’s may be the best choice.

Sunglasses that look like “cat’s eyes” are also in great demand today, especially because this model can match nearly all shapes of faces. The retro impression of the shape of these sunglasses matches with a stylish impression, especially with the addition of trendy color play.

In the case of color choice, the dominant colors remain black and brown as these are the most neutral colors. As for colorful colors now trendy, they are pink, green, white and red. “It is wrong to say that it is the color of the skin that determines the color of your sunglasses. It is common practice today to choose the color of your dress for the color of your sunglasses,” he said.

One thing to remember, however, is that when you choose your sunglasses, don’t pay attention to the fashion factor only as you also take into account the scope of protection against light reflection, the color of lenses and the frames of the sunglasses. Your sunglasses must be functional and give you the greatest benefit.

It is also this commitment that Oakley wishes to demonstrate. “It’s a half science, a half art,” said Paul Hutson, Technical Advisor of Oakley Indonesia.

Photo by Brooke Cagle on Unsplash

The philosophy of Oakley, which is based in California, in the design of sunglasses is to find a solution through science and package it with art. The consequence is that every product they turn out comes from the best materials. The glass material that Oakley uses is made of plutonite, which is polycarbonate generally used for glasses products. In the case of Oakley, however, they use only the purest plutonite so that your glasses will be shock-resistant, lightweight and also resistant against all kinds of ultraviolet and blue light.

The color of Oakley lenses is very strong and permanent so that it does easily fade. The coloring of the lenses is conducted when the plutonite is still in its liquid form. “Oakley lenses with their high-definition optics feature provides pristine sight,” Paul said.

Degenerative Ailments: From Heart Trouble to Early Aging

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One morning, the lift in an office building had broken down. In Sulistio’s mind this was quite a disaster as it meant he had to take the stairs to his office on the third floor. Upon reaching the second floor, Sulistio, a lawyer in his mid-thirties, was struggling for breath and felt pain in his chest. Fortunately, after much effort, this obese young man eventually reached his desk.

Sulistio was suffering from coronary heart trouble, though this was not an acute attack. If he did not take immediate action to lose weight, such as joining an aerobic class and undertaking a weight-reduction program, his illness would certainly have become more serious.

Sulistio is not alone. Angina pectoris or chest pain as a result of coronary heart trouble affects millions of people around the world. In the United States alone, some 12 million people have been diagnosed as having coronary heart problems.

In Indonesia, despite the absence of national data on the prevalence of this illness, its impact is already visible. Cardiovascular diseases are now considered a primary cause of death in the country, registering 18.9 percent in the 1995 household health census. In the 2001 national health census, the figure climbed to 26.4 percent.

Heavy workloads cause stress, said cardiologist A. Fauzi Yahya. Stress, an unhealthy diet such as the regular consumption of fatty but low-fiber foods and infrequent exercise have the potential to cause a number of diseases, including coronary heart trouble.

Heart trouble is only one negative consequence of the above-mentioned lifestyle patterns. Stress and an unhealthy lifestyle can also affect a person’s natural stamina and health and may cause various degenerative ailments such as obesity, diabetes mellitus, cancer, stroke, hypertension and osteoporosis. Degenerative ailments are illnesses that interact with one another to impact negatively on the overall health of a person.

Degenerative ailments, also known as ‘early aging’, have been an increasing problem around the world throughout the last few decades. The risk factors associated with these ailments include an unhealthy diet, insufficient physical activity and smoking. These three risk factors increase if a person consumes food with a high fat or sugar content and has a job that does not require much physical activity.

A report from the World Health Organization claims that some one billion people in the world are obese and it is estimated that this number will increase to over 1.5 billion people by 2015 unless immediate action is taken to overcome this problem. Hospitals offering services related to these “urban” diseases are always full of patients. There are a number of specialized hospitals in the city, such as RS Jantung Harapan Kita (Harapan Kita Cardiac Hospital).

Hospitals that adhere to international standards constantly strive to keep up with advancements in medical technology so as they can respond to illnesses such as coronary artery disease, stroke and diabetes. Such hospitals also continue to improve their service to patients by embracing modern technology, which focuses on prompt responses, efficiency and comfort for patients.

Photo by Norbert Buduczki on Unsplash

Pondok Indah Hospital in South Jakarta has been using the non-invasive imaging method to detect cardiovascular diseases (CVD), using Multi detector Computed Tomography (MDCT) from one of the world’s leading manufacturers. The MDCT method does not only assist cardiologists and radiographers to detect and diagnose CVDs, but also provides greater comfort to patents because the normal scan time of 20 seconds is reduced to less than five seconds.