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Modern European Classics Take Centerstage at Tablescape

Burhan Abe
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Modern European Classics Take Centerstage at Tablescape

Contemporary restaurant and bar in Singapore’s City Hall forges traditions with modernity

Set Lunch

In an age of novel trends, Tablescape—a brand new Modern European restaurant and bar located within the luxurious Grand Park City Hall—is a breath of fresh air. Tablescape focuses on delivering hearty, comforting favourites that can be enjoyed time and again, paired with artisanal cocktails, and extensive premium wine and craft beer lists – all underscored by attentive, unobtrusive service. The Tablescape experience is one that cuts out the fluff associated with fine dining to focus on what’s most important – serving up non-pretentious, great classic flavours executed with exceptional traditional cooking techniques.

Connecting tradition and modernity in a truly beautiful setting, the restaurant accords a neoclassical interior design style which features decorative Peranakan-style accent floor, pastel coloured chairs, and plenty of natural light through its floor-to-ceiling windows. At the bar, one can choose to lounge comfortably at the private sofa seats with warm cove lighting, or unwind with friends at the solid wood feature communal table that delicately connects the bar and restaurant. The interiors exude a quiet elegance, setting the stage for a cosy, relaxed time.

Dessert Trolley

The menu is comfortingly nostalgic and showcases a timeless European repertoire, featuring starters like Steak Tartare, Pan Roasted Foie Gras and Salmon Gravlax, with subtle updates that make the experience both familiar yet surprising. The Steak Tartare is given a fresh spin; finely hand-chopped USDA beef—an

example of impressive knife skills, carefully honed over time—mixed with the consummate red onions, gherkins, parsley and capers, is stacked with a crackly, battered poached egg, bringing a new dimension to the dish. The French delicacy Pan Roasted Foie Gras takes on an Asian twist with braised turnip and lotus root chips, topped off with brandied cherries For a bright start to your meal, go for the Salmon Gravlax — house-cured fish sits on a bed of crunchy, seasonal vegetables dressed in lemon-myrtle oil and a hint of dill, topped with a quenelle of cream cheese ice cream; the varying textures and temperatures add a welcome complexity to the classic dish.

Salmon Gravlax

For mains, be treated to the nutty sweetness of the Norwegian Fjord Trout, dulcified with red wine. Contrasting flavours from the pickled cabbage and citrus salsa brings the dish full circle promising a delight for the senses. The Smoked Braised Black Angus Short Rib —browned and braised with red wine, carrots, celery, and onions for 8 hours in the oven, completely tenderises and soaks in all the delightful flavours of the sauce—is an all-time dinner favourite. Horseradish is pureed with potatoes to create a silky smooth, tangy side for the ribs and freshly roasted bone marrow completes the dish. Also on the a la carte menu, an offering of Josper-grilled meats and seafood are perfect for sharing. Best served alongside the mains are your choice of sides, which range from creamed spinach to quinoa with pumpkin.

Steak Tartare

The gorgeousDessert Selection from the Trolley —the restaurant’s take on guéridon service—brings a bit of flair and fun to round off the dining experience, featuring a rotation of house-made sweets including Spicy Mango, a mango mousse cake encased in a shell of white chocolate, bringing the heat with the addition of pink peppercorns; the Raspberry Lychee with Almond Cake, a tribute to the classic Ispahan, offers a burst of tartness from the raspberry and the light sweetness of the lychee in a single bite; and Camembert Cheesecake, which presents a twist to the traditional cream cheesecake, served alongside perennial favourites such as meringue, lemon tart, and more. The restaurant’s dedication to ensuring that each diner is brought on a journey through the classics, modernised with restraint, is evident through to the meal’s close.

Tablescape’s diverse bar menu showcases premium wines, craft beers, and the best of classic cocktails with a modern twist, well suited to city dwellers. The cocktail programme focuses on a decidedly European approach accented with floral, savoury nuances including enticing, playful concoctions such as the refreshing The Affair made with a coconut flavoured rum, house lemongrass syrup, and a tinge of pear brandy, or the Silly Superstition made with Leblon Cachaca, Mancino Bianco Vermouth, pink guava, pineapple juice and finished with a sour plum powder rim. While at the bar, nibble on a Mediterranean- inspired bar bites featuring familiar classics like the Charcuterie Meat Platter, or indulge in Beef Rump, Cajun Prawns, and Blue Mussels with Tomatoes from the Josper grill.

Cocktail Mood
Peanapple Renegade

UPCOMING PROMOTIONS

Set Lunch and Dinner Menus
Valid: Every Monday to Sunday, Ongoing
Tablescape offers a la carte as well as set lunch and dinner menus every day. The attractive two- or three- course set lunch (priced at S$32++ and S$42++ or approximately $23++ and $31++ respectively) is a fantastic option for a weekday business meal, or a leisurely one in between museum stops on the weekend — the restaurant is located conveniently just a 5-minute walk to the National Gallery and a short walk to the Singapore Art Museum. The three- or four-course set dinner (priced at S$48++ and S$58++ or approximately $35++ and $42++ respectively) provides true value for a delectable night out.

Weekend High Tea
Valid: Every Friday to Sunday, until 31st December 2018
Tablescape introduces their new high tea menu, featuring a selection of sweet and savoury classics like Black Sesame and Gula Melaka Macaroons, dainty sandwiches, mini buttermilk scones and speciality infused teas by The 1872 Clipper Tea Co. The high tea is priced at S$70++ or approximately $51++ for two persons and is the perfect choice and a stone’s throw away for a quiet and relaxing break from the weekend city bustle. Guests can opt to enjoy a glass of wine or prosecco with Tablescape’s 1-1 menu, including housepours, spirits and draft beers.

Tablescape
Level 3, 10 Coleman Street, Grand Park City Hall, S179809 T: +65 6432 5566
E: [email protected]

The Sky Garden at Alila Solo

Burhan Abe
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The Sky Garden at Alila Solo

Sowing the Seeds of Sustainability

SINCE its inception in 2002, Alila Hotels & Resorts has been an advocate of sustainable tourism, integrating commerce, conservation and community towards “conscious travel”. Each of its hotels aims to provide travellers with an enjoyable stay whilst benefitting and bettering the local community.

As the tallest building in Solo, and a landmark of luxury hospitality in the region, Alila Solo aims to lead by example. As part of its commitment towards “conscious travel”, its Sky Garden on the rooftop grows a range of organic ingredients that are harvested fresh for use in the hotel’s restaurants. Additionally, the Sky Garden helps in the management of food waste, with organic food waste being recycled in the garden in the form of compost.

Besides providing a sustainable supply of fresh produce, the Sky Garden is also where guests participating in the hotel’s Cooking Class can learn more about the garden and handpick the ingredients they will cook with at Épice restaurant. In this journey from garden to plate, guests will learn how to cook three or four authentic Indonesian dishes, which they will then enjoy for lunch in the venue of their choice: the main restaurant, pool deck or in their room or suite. A truly nourishing and memorable experience to be savoured long after leaving Solo.

Selected ingredients are also harvested from the organic garden and used to create signature cocktails by the resident mixologists of Agra Rooftop bar and lounge. Guests can try their hand at concocting these garden-to-glass tipples in a fun Mixology Class for two, learning how to whip up a cocktail like a pro from Agra’s bartenders. Guests will be served a delicious platter of food to share while waiting to unleash their inner mixologist.

These immersive Alila Experiences can be booked by guests during their stay at Alila Solo:

Épice Cooking Class: IDR 480,000++ / person
Agra Mixology Class: IDR 528,000++ / person

For reservations, email us at: [email protected]

For more information: Alila Hotels

The Design of Four Seasons’ First Urban Hotel in Kuala Lumpur

Burhan Abe
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The Design of Four Seasons’ First Urban Hotel in Kuala Lumpur

Wilson Associates was commissioned by Hotel Properties Limited to design the interiors of Four Seasons’ first urban hotel in Kuala Lumpur. The hotel has 209 guest rooms and suites, as well as serviced apartments for extended stay and Four Seasons Private Residences. The new property is located in the heart of the Golden Triangle neighbourhood next to the Kuala Lumpur Convention Center.

Design Concept

Wilson Associates took advantage of the Four Seasons hotel’s exotic location, selecting materials and finishes to reflect the local culture yet exuding understated sophistication. The interiors are light, spacious and have an open feel with soft tones which combine well with the luxurious, warm-metal finishes.

“The world has become our home where countries are no longer maps of faraway lands but destinations within our reach and within those destinations we do subconsciously look for the familiar touch that connects our heart to that land,” says Susan Isaac, Design Director & Principal with Wilson Associates.

Color Palette

From rich and deep to pale or bold, the variety of blue-green tones applied to the bedrooms at Four Seasons Kuala Lumpur adds strong accents to the space. Calming and restful, and reminiscent of forests and oceans, the blues and greens conjure youthfulness and vibrancy. Accents of pomegranate pink, associated with femininity, lend an atmosphere of freshness, sweetness, and comfort. The color represents the hibiscus hues mixed with multiple shades of grey, found in the soft sunsets of Malaysia. Tones of black, deep chocolate and soft gold are subtly blended into the spaces.

Wilson Associates’ thoughtful design masterfully interplays natural light, neutrals and fantastical color to create shadows, shapes and reflections. Period details are paired with bright all-over tones, while cut outs – interior windows, doorways, stairwells – are emphasized through sudden shifts in shade. The result is playful and mesmerizing, incorporating views of Kuala Lumpur’s breath taking skyline.

The intention of the design is to present guests with a sense of personalized comfort and the essence of belonging. From the public areas to the rooms, Wilson Associates approached the design through the eyes and expectations of a well-travelled and seasoned guest. In every space and at every junction is a sense of being comforted, welcomed and embraced.

Perks of the Location

Kuala Lumpur is a thriving city, a recognized destination by many local and foreign investments with an advancing technology sector. It is also a lush region with an equally rich tourist market, and voted the second-most visited city in Southeast Asia. The establishment of the Four Seasons Kuala Lumpur, and interior architectural design by Wilson Associates, present a sophisticated destination in the heart of this thriving locale.

About Wilson Associates

For nearly 50 years, Wilson Associates’ dynamic talent and collaborative spirit have inspired and created some of the world’s most iconic, avant-garde spaces, among them the Conrad Koh Samui; The Venetian Las Vegas; Dorado Beach, a Ritz-Carlton Reserve; and the Armani Hotel Dubai. Wilson has a strong international footprint, with more than 300 team members and design hubs in 10 cities: Bangkok, Dallas, Dubai, London, Los Angeles, New York City, Paris, Shanghai, Singapore, and Tokyo.

Eye on The Tiger

Burhan Abe
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Eye on The Tiger
  • We’re pressing shutters, to stop the shutters being pulled down on Wild Tigers 
  • World’s largest photographic exhibition from the world’s leading photographers at the Royal Albert Hall 

A picture speaks a thousand words and if we are to save wild Tigers, we have over 30 of the World’s best photographers speaking eloquently via their cameras in stunning pictures that bring global attention to the biggest Cat of them all.

The beauty and grace of these rare creatures is something to behold in the frozen image. But we don’t want this to be the only lasting record that they ever existed on our precious planet.

Simon Clinton, founder of Save Wild Tigers states that “If no action is taken Wild Tigers could be extinct in just 10 – 20 years. “Eye on the tiger” is set to raise awareness and capture the imagination –this is absolutely an event not to be missed”

Actress and Save Wild Tigers ambassador Jaime Winstone “What an amazing exhibition this will be, can’t wait to see it, such a great cause”

In the heart of London, an event that is the heartbeat of Tiger conservation

The venue is The World Famous Royal Albert Hall, in association with The Eastern & Oriental Express and YTL Hotels.

Mehdi Aoustin-Sellami, Head of Programming, Royal Albert Hall – comments – “We’re delighted to welcome this important and artistically dazzling exhibition to the Hall, its crucial and urgent message delivered by the world’s finest wildlife photographers.”

These passionate and distinguished photographers are lending their talent, time and energy to bring the world’s attention to the plight of wild Tigers and this event is a place where a stand is being taken. In fact, many stands where you can study and admire what we may well be missing if we don’t act now.


The fight to end the wild Tigers’ plight

Wild Tigers are being hunted for their skins, bones and parts by the illegal poaching trade. The illegal trade in endangered species is worth around £12 billion every year. Additionally, the Tigers’ natural habitat is being decimated by greedy developers, which increases the risk of human/animal conflict points.

Clinton comments – “With only 3,800 tigers left in the wild, time is running out to save this majestic species from extinction. Through this stunning exhibition, we want to inspire the public to join us and act to save, surely one of the planets’ most beautiful & captivating species for future generations”.

On-going fragmentation of centuries old habitat is also killing off other rare species like rhinos, elephants, lions and numerous other species at an alarming rate. The wild Tiger has roamed our planet for over 2 million years and its future survival now in the in the balance, is a critical symbol for how we view the future.

Jimmy Choo, Save Wild Tigers ambassador “The Tiger is being pushed closer to extinction due to man`s greed and carelessness. We need to reverse this tragic decline and I am proud to support Save Wild Tigers and to be part of such an inspirational photographic exhibition

The artists

Renowned and award-winning UK & international photographers from around the globe – including USA, UK, Germany, Czech Republic, Sweden, Australia, Russia, Japan, Germany & India – have very generously donated their time and photographic rights to exhibit these beautiful photo`s at ‘eye on the tiger’.

Award-winning National Geographic photographer Steve Winter notes that “over the course of a century, tiger numbers have plummeted from about 100,000 to perhaps 3,800 today. They face a litany of threats, from poaching and the illegal wildlife trade to the pillage of their remaining habitat, conflict with people and disappearing prey. I hope these images inspire people to act. Together, we can insure the long-term survival of one of the planet’s most iconic animals — the largest and most endangered of the world’s big cats.”

International photographers include:

  • Steve Winter (USA)
  • Michael Nick Nicols (USA)
  • Anup Shah
  • SuziEszterhas (USA)
  • Steve Bloom (UK)
  • Andy Rouse (UK
  • Theo Allofs (Germany / USA)
  • Thorsten Milse (Germany)
  • Vladimir Cech (Czech Republic)
  • Iain Green (UK)
  • Robin Hamilton (UK)
  • Roger Hooper (UK)
  • Paul Hilton (Hong Kong / Australia)
  • E.A.Kuttapan (India)
  • Misha Masek (Canada)
  • Baiju Patil
  • Toshiji Fukuda (Japan)
  • Nick Garbutt (UK)
  • Elliott Neep (UK)
  • Vladimir Medvedev (Russia)
  • Tony Heald (UK)
  • Anish Andheria (India)
  • Mike Birkhead (UK)
  • Chris Brunskill (UK)
  • Bjorn Persson (Sweden)
  • Aditya “Dicky” Singh (India)
  • Shivaram Subramaniam (India)
  • Kim Sullivan (USA)
  • Jami Tarris (USA)
  • Satyendra Tiwari (India)
  • Michael Vickers (UK)
  • Theo Webb (UK)

Renowned photographer Anup Shah comments on how “I am overcome with hope in taking part in this unprecedented international exhibition featuring photographers at the top of their art. I am confident that the exhibition will serve as an ambassador for this most charismatic of all the big cats, intoxicating in its beauty yet facing threats to its very survival in the wild

Support, survive and thrive

Save Wild Tigers motto has never been more pertinent in this singular point in time, because time is running out.

We need to turn the tide of destruction, protect and preserve and keep the dimming light of wild Tigers burning bright in the eye of everyone concerned.

To this end Save Wild Tigers is harnessing marketing & creative thinking to bring sharp focus to the cause. We’re collaborating closely with academic, media, corporate & conservations partners to develop immersive campaigns designed to engage & inspire all stakeholders.

Gary Franklin, Vice President, Trains & Cruises at Belmond comments:

“Following the success of our Eastern & Oriental Tiger Express back in 2014, Belmond is delighted to continue their support of Save Wild Tigers and the Eye of the Tiger exhibition later this year. We are excited to sponsor this London exhibition and we hope that it will raise the awareness and essential funds to work towards ensuring that this beautiful species is saved from extinction.

Make the journey and make a difference

Come by tube, bus, car, taxi, bicycle or on foot. The trip will be worth your while to see a breath- taking exhibition in an awe-inspiring location. You can even buy one of the framed and iconic photos of a rare and majestic creature. Just by attending, the public are showing active support and contributing to protect one of the world’s most revered animals.

Exhibition dates September 18th – October 14th, 2018 at the iconic Royal Albert Hall, (public viewing dates on savewildtigers.org)

Taman Wantilan: New Design and Concept

Burhan Abe
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Taman Wantilan: New Design and Concept

Chefs take centre stage for live action cooking against sparkling sea views

In its latest enhancement, Four Seasons Resort Bali at Jimbaran Bay has relaunched Taman Wantilan restaurant with a new design and concept, which sees the chefs take centre stage with live action cooking against sparkling ocean views.

Setting a new standard in upscale yet relaxed dining, Taman Wantilan emerges from a major renovation with a chic new design that maximizes the views of Jimbaran’s curving 3-mile beach and dusky sunsets. Previously an all-day à la carte venue, the restaurant now offers an impressive array of Asian and Western cuisine at 9 live action stations.

Specialty chefs display their craftsmanship at new show kitchens in the middle of the open-air, Balinese-style dining pavilion. Every sense is aroused as the chefs prepare dishes à la minute, using the highest quality ingredients and catering for individual preferences to provide diners with a completely customized experience.

Indian Specialty Chef Anil Naudiyal attracts an audience as he hand-makes naan and fires up the tandoor for succulent lamb chops and kebabs. Every craving is satisfied at the sizzling teppanyaki grill, streetfood-style laksa and noodle station, seafood-on-ice and sashimi bar, salad shaker bar, carvery and homemade pasta station.

Save room for dessert by award-winning Executive Pastry Chef Yusuke Aoki (Asia’s Best Chef in the Valrhona C3 Competition 2018), whose dainty French-style sweets fill the temperature-controlled Patisserie’s sleek glass cabinets. Children love the gelato and crepe station with dozens of toppings to choose from.

“Bali’s dining scene is constantly innovating and evolving, and we are delighted to be a part of this as we present a world-class dining experience at Taman Wantilan. The new concept offers an endless array of international cuisine, cooked fresh-to-order at the live action stations by our specialty chefs,” said Uday Rao, General Manager of Four Seasons Jimbaran Bay.

Mason Takes A Hands-On Approach to Dining in Canggu, Bali

Burhan Abe
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Mason Takes A Hands-On Approach to Dining in Canggu, Bali
THE beachside village of Canggu, along Bali’s west coast, is now home to Mason—a new restaurant dedicated to the timeless craft of using carefully sourced, quality ingredients to make good food from scratch, by hand.

Mason is the latest offering from Brett Hospitality Group, the team behind the acclaimed debut of Fishbone Local earlier this year. Owners Dominique Brett, Isabella Rowell, Brant Bauer and Ben Cross have welcomed Australian chef Nathan Sasi into the fold, following stints at some of Sydney’s most esteemed eateries like Nomad and Mercado.

Nomad’s kitchen is where Sasi honed his hands-on approach to cooking, exploring ancient processes of pickling, curing and fermenting, and perfecting traditional techniques like cheesemaking and whole-animal butchery. He brings the same artisanal point of view to his new menu at Mason which, like the craft of masonry itself, is squarely focused on creations built from the ground up. Only the finest raw materials are sourced—locally and organically, wherever possible—and a pared-back approach is taken from start to finish, employing ageless cooking methods like smoking and wood-fire grilling to coax maximum flavour from minimal ingredients.

A long afternoon lunch might find the table covered in a variety of snacks ranging from wood-fired flat bread with taramasalata or brown butter and chilli-spiked hummus to snapper croquettes served with tangy lemon mayonnaise or a selection of house-made cheeses and smallgoods from the in-house butcher, such as wagyu beef pastrami, truffled mortadella and Catalan-style chorizo.

Dinner, meanwhile, might see more substantial starters like spiced calamari with romesco and radicchio or fried cauliflower paired with pine nuts and pomegranate followed by mains along the lines of wood-fired fillets of barramundi spiced with cardamom and smoked tomato, or slow-cooked lamb shoulder slathered in a classic salsa verde. Simple sides like a salad of chopped broccoli with mint and almonds, or beer-battered onion rings complete the picture, and seasonal tarts and sorbets make for a light, fitting finish.

The handcrafted aesthetic applies as much to the mood of the 100-seat restaurant as it does to the menu. Designer Kelvin Ho has created a minimal, elegant space using concrete, stone, steel and wood—elements that convey relaxed sophistication and allow the open kitchen to be the centre of attention. A hand-chiseled concrete bar makes a handsome addition, as does the terracotta strip that leads the eye across the dining room floor and into an open-air, string-lit courtyard, the perfect spot for a cold beer, glass of wine or cocktail from the concise list of no-nonsense takes on classics like sours, Martinis and Negronis.

It’s a fundamental respect for the art of craft and a hands-on attitude that defines the Mason experience, from the informed and attentive service down to the custom-made glassware and ceramics that grace the tables. Open seven days for both lunch and dinner, it’s a refreshing change of pace in Bali—one that looks to time-honoured techniques of the past for feel and flavour, but rewards the curious and discriminating palates of the here and now.

Rascal Voyages

Burhan Abe
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Rascal Voyages

Indonesia’s most sought-after private yacht to expand fleet with presence in Thailand, Myanmar, Cambodia, The Maldives, Singapore and Malaysia

The team behind the region’s most talked about luxury Phinisi yacht, Rascal, is expanding with five new boats set to create a fleet of ‘Rascal Voyages’. Continuing to push boundaries with five-star expeditions across some of the world’s most undiscovered waters, Rascal Voyages will serve the rising demand for experiential and adventurous luxury travel.

The first Rascal Phinisi yacht carved a niche in the luxury hospitality industry by allowing guests to tailor-make their own land and sea itineraries for an exclusive private charter experience. The five new yachts will provide the same unique flexibility and increase in size to offer an additional sixth cabin, with each yacht offering Rascal’s signature entirely above water accommodation experience.

Like the inaugural Rascal, which has been providing discerning travelers explorations across Komodo and Raja Ampat for the past year, the new yachts will offer luxurious cruises to magnificent, off-grid locations.

With two already under construction and scheduled for completion in 2020; one will serve the Indonesian waters alongside Rascal, whilst the other will voyage two routes – from Thailand to Myanmar, with its staggering fauna and flora marine diversity, and Singapore to Malaysia, plying the Eastern seaboard of the Malaysian coast with destinations such as Pulau Rawa, Tioman, Redang and Perhentian.

The further three yachts will complete by 2021, accessing the Indian Ocean and Gulf of Thailand with unique itineraries around The Maldives and Cambodia. With the additional yachts, guests will have the opportunity to create multi-location itineraries, boarding different yachts in different countries, adding further possibilities for luxury exploration across some of the planet’s most sought-after seas.

The additional above-water cabin has been conceptualised for the new yachts to house floating experts in residence.

When Leisure and Meeting Becomes Pleasure

Burhan Abe
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When Leisure and Meeting Becomes Pleasure
PUNCAK dikenal macet. Tapi orang-orang Jakarta masih rela untuk menempuh sekitar 48 km ke wilayah berhawa sejuk itu. Maklum kepenatan sehari-sehari di Ibu Kota membuat Puncak, Bogor, menjadi pelarian yang paling dekat dan masuk akal – dibandingkan dengan daerah-daerah dingin lainnya di Indonesia.

Royal Tulip Gunung Geulis Resort and Golf, inilah penginapan mewah yang tergolong baru, beroperasi dua tahun belakangan ini. Sesuai namanya, lokasi resor berbintang lima ini masih di Gunung Geulis, tidak sampai jauh ke Puncak.

Terletak strategis di area strategis, resor beralamat di Jalan Pasir Angin, Gadog, Bogor, ini memiliki akses mudah ke destinasi yang wajib dikunjungi di kota ini. Ke Bandara Halim Perdanakusuma, Jakarta, via jalan tol, bisa ditempuh sekitar 90 menit.

Royal Suite Bedroom

Jumat, 29 Juli 2018, rombongan media dan influencer, melakukan staycationke resor ini. Meski jalanan dari Jakarta tidak terlalu lancar, tapi sesampai di tempat, semua terbayar sudah. Escape to Royal Tulis GG, adalah pengalaman yang menyenangkan….

Pelayanan Mewah di Royal Tulip Gunung Geulis Resort and Golf
Tersedia 173 kamar dan suite yang mewah, semuanya dilengkapi dengan segala fasilitas yang Anda butuhkan di Royal Tulip Gunung Geulis Resort and Golf: dari Deluxe Room hingga Royal Suite, semua dilengkapi dengan fasilitas kelas atas – TV layar datar, ketel, kamar mandi pribadi, dan amenitiesmewah, serta terhubung ke dunia luar dengan akses Wi-Fi gratis. Bersantai dengan layanan kamar, Anda juga bisa menikmati pemandangan pegunungan yang asri dari balkon pribadi Anda.

Selamat Datang!

Properti ini juga memiliki fasilitas kolam renang outdoor, kolam renang anak, fasilitas BBQ, dan teras untuk berjemur. Kolam renang Royal Tulip Gunung Geulis adalah tempat yang ideal untuk beristirahat dan bersantai setelah hari yang sibuk. Berenang, berendam, atau sekadar berjemur di tepi kolam sambal menikmati cocktail, adalah pilihan bersantai yang menyenangkan. Create a big splash!

Resor ini juga memiliki pusat kebugaran dan spa – dengan fasilitas yang mewah dan lengkap, termasuk ruangan yoga (yang sebetulnya bisa dilakukan secara outdoor). Jangan lupa padang golf, sesuai namanya, adalah fasilitas yang paling diunggulkan. Luasnya 100 hektare dengan 36 holes, beserta country club. Perlu diketahui, resor ini dimiliki oleh PT Mulia Colliman International, perusahaan yang mengelola padang golf Gunung Geulis sejak 1992.

Dedari Spa

Resor yang terletak di lahan seluas 450 hektare ini memiliki tiga venue F&B, yakni LL One Restaurant & Wine Bar, Breeze Lounge, dan FIRE Grill & Bar. Anda bisa memilih sesuai selera, makanan lokal atau menu internasional. Mereka menawarkan hidangan prasmanan dan menu a la carte.

LL One menawarkan berbagai pilihan masakan etnis, Asia, dan internasional yang disiapkan dari tim kuliner mereka yang berbakat. Kesederhanaan, kesegaran, dan otentitas adalah ciri khas makanan yang ada di dapur terbuka di restoran yang luas ini.

FIRE Grill & Bar

Sementara FIRE Grill & Bar menyajikan potongan daging impor terbaik, yang dipanggang dengan sempurna untuk mendapatkan cita rasa yang berselera. Bar yang terletak di tepi kolam ini juga menyediakan wine dan cocktal.

Menu andalan, steak yang empuk…
Media & Influencer Wine Dinner

Ada pun Breeze Lounge adalah lounge berlokasi di lobi hotel, yang menyediakan makanan dan cemilan, serta minuman tentu saja, pas untuk bersantai bersama teman dan kolega.

Royal Tulip Gunung Geulis Resort and Golf mengklaim dirinya sebagai hotel bintang lima pertama yang ada di Bogor, properti pertama yang dikelola Louvre Hotels Group di Indonesia.

Menu Sarapan

Jaringan hotel terbesar kedelapan di dunia asal Prancis itu kabarnya akan meningkatkan kiprahnya di Indonesia, dengan meluncurkan delapan hotel-hotel baru, antara lain di Bali, Ubud, Batam, Tangerang, Lombok, Mataram, dan Banjarmasin. Secara global, Louvre Hotels telah memiliki 1.200 hotel dengan total 80.000 kamar yang tersebar di 42 negara.

An Innovative 3d Dining and Storytelling Experience Starring Le Petit Chef

Burhan Abe
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An Innovative 3d Dining and Storytelling Experience Starring Le Petit Chef

AT 58mm tall, Le Petit Chef is the smallest chef in the world – animated chef, that is. And he’ll be the star of a unique gastronomic experience at Alila Anji, available from 20 July to 19 November 2018 from Sunday to Thursday with seating for a maximum of 16 guests.

Le Petit Chef at Alila Anji is an innovative dining concept that combines cutting-edge visual mapping technology with effective storytelling, immersing diners in a 3D projected tale that plays out on the dining table and plate. The story of the small animated chef is projected onto diners’ plates where he proceeds to ‘cook’ their food in front of them, engaging all the senses. Diners are treated to a journey of tastes, sights, sounds and aromas in an experience that is hugely imaginative and entertaining.

Having wowed diners in many major cities across China, from Shanghai and Beijing to Wuhan and Hangzhou, Le Petit Chef will soon be cooking up a virtual storm in celebration of Alila Anji’s 2nd anniversary, enlivening a 6-course menu served in the intimate lifestyle setting of the resort’s Alila Living – a pop-up room with floor-to-ceiling views of Tianfu Lake. “There are more surprises in the works for our guests at Alila Anji in the following months as the Pop-Up Lifestyle Series unfold,” said Jack Widagdo, General Manager of Alila Anji.

To complement the unparalleled 3D show, Alila Anji’s Head Chef Jason Zhu and his team will create a gourmet menu that showcases the best of local Anji ingredients, a visual and palatable feast to delight both adults and children.

Each 6-course Le Petit Chef experience at Alila Anji is priced at CNY 498 ++ (approximately USD75++) per adult and CNY 398 ++ (approximately USD60++) per child aged 12 and under. It is available for dinner and catered for up to 16 guests only. Mark the dates and book your seats for this surprisingly different dining experience!

Enjoy Daily Freshness as You Chill Out at Relish Bistro

Burhan Abe
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Enjoy Daily Freshness as You Chill Out at Relish Bistro

Conveniently located within Fraser Residence Menteng Jakarta, Relish Bistro brings Pan Asian comfort food and zestful flavours to the table.

COOKING from the heart of Central Jakarta, Relish Bistro welcomes everyone to experience a casual dining restaurant that serves fresh food daily. Conveniently located within Fraser Residence Menteng Jakarta, a Gold Standard serviced residence, this bistro is a hidden treasure that aims to draw diverse patrons in the surrounding area. A meeting point of cultures where you can come to refuel and recharge, Relish Bistro serves comfort food that everyone knows and loves. As its name suggests, Relish Bistro will bring pleasing and zestful flavours to the table.

Located within Fraser Residence Menteng Jakarta, Relish Bistro brings convenience to visitors with a secured parking facility for all vehicles. The proximity to Jakarta’s main Jend. Sudirman Street and M.H. Thamrin Street will also make Relish Bistro an easy destination for those enjoying a fun Sunday out during the city’s weekly Car Free Day.

Gule Aceh Kacang Ijo

With dishes that use the freshest of ingredients and are guaranteed to be sizzling when they arrive on the table, Relish Bistro offers a unique selection for budding foodies in Jakarta. A collective of Pan Asian cuisines as well as Indonesian and Western favourites in the menu served on a hot skillet, Relish Bistro would have something for everyone. Crowd-pleasers that are expected to make the most impression are the Aceh Gule Kacang Hijauwith its perfect blend of east meets west – the curry dish is made with green mung bean and premium lamb chop – as well as the Ayam Gecok, a culinary specialty from Semarang, where the dish typically uses twenty-five kinds of herbs and spices.

Ayam Gecok
Detox Salad

Meanwhile, tummy fillers such as the Relish Burger, which features several layers of juicy beef or chicken patties accompanied by mouth-watering beef bacon, and Relish Pizza, which uses a variety of cheeses to create a savoury goodness, will definitely satisfy the biggest of cravings.

For health-conscious eaters, a bowl of watercress, beetroot and chunky apple meets an apple vinaigrette dressing in the form of the Detox Salad, and the Relish Detox, a drink of blended horenso spinach and apple with an ample serving of lemon juice, are great energy boosters – especially on days when the city is buzzing with its non-stop hustle and bustle.

In creating Relish Bistro, Fraser Residence Menteng Jakarta’s existing restaurant has been redesigned with a contemporary style of industrial geometric. Indoor and outdoor seating are available, up to a maximum capacity of 100-seated guests. The open air bar is perfect for those who seeks the breezy outdoors of Jakarta and gives the ability to feel al fresco dining. Besides being the perfect place to have good food, the bistro will also serve as a new hotspot for guests’ social media repertoire thanks to its Instagrammable interiors. Having a swimming pool as a vocal point of the restaurant also brings a soothing atmosphere, making it a relaxed space to dine and wine – from within the restaurant and from the bar as well. Relish Bistro doesn’t require its dining guest to be fully dressed up, which makes it easier for patrons from all walks of Jakarta to enjoy a good time. With this rejuvenation, Relish Bistro aims to create good vibes and bring great enjoyment to those who visit.

Burger
Pizza


About Fraser Residence Menteng Jakarta

Strategically located at Menteng Raya in Central Jakarta, close to the business district of Thamrin, Fraser Residence Menteng Jakarta is minutes away from multinational corporations, key tourist sites, and excellent shopping and dining establishments. Each of the 128 Gold-Standard serviced apartment residences exudes a sense of tranquillity and space with natural light cascading through the full-length windows into the spacious interiors, creating an oasis within Jakarta city. Fraser Residence Menteng Jakarta is also pet-friendly and well-equipped with a wide range of facilities and amenities, such as a 24/7 gym, a spa and a pool, and reception, concierge and security services.

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