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French “Bistronomie” by Mövenpick Hotels & Resorts

Burhan Abe
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French “Bistronomie” by Mövenpick Hotels & Resorts

Hospitality group’s talented chefs take inspiration from global culinary movement to create seven exclusive dishes for latest food promotion

Mövenpick Hotels & Resorts is bringing the best of “bistro” and “gastronomy” to its restaurants around the world in its latest “Bistronomie” food promotion, which runs from October 20 to November 20, 2017. Taking inspiration from a trend that started in France two decades ago and has now become a global culinary movement, the hospitality group’s talented chefs have created seven exclusives “Bistronomie” dishes.  

The “Bistronomie” concept was conceived in the 1990s when young French chefs with haute cuisine training re-interpreted classic dishes and served them in a new breed of casual, less stuffy, “bistro”-style restaurants.  

Today, “Bistronomie” is synonymous with high-quality French cuisine with a twist and Mövenpick, which is renowned for its culinary expertise, has mastered it.  

Made from the best quality ingredients and prepared to perfection, the seven dishes on its new “Bistronomie” menu include “Salade Niçoise”, “Plateau de Fruits de Mer” (Seafood platter), “Moules Marinières” (Mussels with garlic and sweet cream butter), “Cabillaud à la Bordelaise” (Cod fillet), “Pot au Feu à la Bourgeoise” (Beef topside hot pot) and “Cordon-bleu au Comté” (Veal rump steak).  

In line with the company’s commitment to offering personalised experiences, the individual preferences and tastes of guests have been taken into consideration, with vegetarian options available – “Pot au Feu Végétarien” (Vegetable hot pot) – for example. In addition, some dishes such as the seafood platter are customisable to include specific ingredients selected by diners.  

 Guests with a sweet tooth are also in for a treat with Mövenpick’s version of “Café Gourmand” – a French take on the British “afternoon tea”. The “Bistronomie” “Café Gourmand” combines aromatic Mövenpick coffee with “Reine de Saba” (“Queen of Sheba”), an irresistible chocolate cake baked with Mövenpick’s very own 72% cocoa Swiss chocolate.  

“When it comes to gastronomy, Mövenpick is a pioneer, known for its culinary innovation and ability to create classic dishes with a twist, which is very much akin to the “Bistronomie” movement,” said Olivier Chavy, President and CEO of Mövenpick Hotels & Resorts.  

Thomas Hollenstein, Director of Food & Beverage Europe, Mövenpick Hotels & Resorts, who has led the team of chefs developing the “Bistronomie” dishes, added: “We have encapsulated the essence of French cuisine, but in a fresh and exciting form and importantly, acknowledging the personal tastes of our discerning diners and guests around the world.”   More information: Bistronomie

Grow Up Rooftop Bar

Burhan Abe
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Grow Up Rooftop Bar

Multi-Award Winning Chef Ryan Clift Takes Bali’s Cocktail Scene to New Heights

Breathtaking sunset views and laidback tropical beats combine to make GROW UP Seminyak’s hottest new hidden rooftop bar. High above the island’s busy roads and beaches, GROW UP is nestled in the vibrant heart of Bali and is fast garnering a reputation as the more wayward, wilder sister concept to famed Chef Ryan Clift’s GROW restaurant.  

Offering an entirely new drinking experience for Bali’s discerning local and international guests, an eclectically and meticulously designed al-fresco terrace provides an inviting space with a distinctively urban edge, inviting guests to indulge in pre-dinner drinks and post-meal digestifs.

Chef Ryan’s cutting-edge bar menu offers Seminyak’s most sophisticated cocktails and bar bites – an inspired selection of unique beverages created to trigger past memories through fine flavours and sultry fragrances. Highlights include the Mango Natan, a subtle blend of dark rum, passion fruit syrup, mango purée, lemon juice and basil leaf; and the Kupu-Kupu, which is an exuberant concoction of tequila, Cointreau, lime and rose. The Fla-Min-Grow (pictured) is an equatorial coup de grace with dark and light rum, lime, pineapple juice, beetroot and coconut cream while the Kupu-Kupu is a flavour bomb crafted from tequila, Cointreau, lime and rose.  

  A selection of refined small plates served as the perfect accompaniment to the creative array of beverages and include steak tartare dressed with an egg yolk nestling in its shell, and confit of duck and cashew rillettes.   GROW UP Rooftop Bar hosts guest DJ’s as part of a diverse and regular weekly entertainment schedule, which makes the venue a stylish party hotspot with a sophisticated culinary edge – a playful addition to the Bali cocktail scene.   GROW UP Rooftop Bar is open Monday – Sunday from 5pm – Midnight.    

About Chef Ryan Clift

A few years ago, 10 of the world’s greatest chefs named Ryan Clift as the gastronomic superstar of tomorrow. Originally from Devizes, Wiltshire, in the United Kingdom, Ryan Clift was immediately drawn to the high energy and atmosphere of the kitchen. Over the course of his 27-year career, Clift has worked with some of the world’s best chefs, including Marco-Pierre White, Peter Gordon, Emmanuel Renaut, Shannon Benne and Raymond Capaldi. In 1999, he moved to Melbourne as Head Chef of Vue de Monde, one of the Australia’s most acclaimed restaurants with Three Hats by The Age Good Food Guide.    

Clift moved to Singapore in 2008 to start his own venture, determined to take modern food and cocktail pairing to a new level. Within a few years of opening, Tippling Club was named as one of Singapore’s top restaurants, earning a place in the annual Miele Guide compilations of Asia’s Top 20 Restaurants in 2010, 2011 and 2012. This year, Tippling Club debuted at #27 in the prestigious Asia’s 50 Best Restaurants and ranked at #11 at Asia’s 50 Best Bars.  

Fresh Cuisine Inspired by The Sea in The Bustling Heart of Seminyak

Burhan Abe
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Fresh Cuisine Inspired by The Sea in The Bustling Heart of Seminyak

Urchin is a fresh, fun restaurant and bar in the heart of Seminyak that has established itself as the place to go for vibrant cuisine inspired by the sea. With a relaxed, friendly atmosphere, excellent service, modern, contemporary menu and a welcoming bar, Urchin is a hot-spot for guests to chill and soak up the Seminyak vibe whilst enjoying great food, wine and company.

Chef Gede Prandika has created an approachable and imaginative menu with a Mediterranean feel that is heavily influenced by the sea, but also offers wonderful options for meat lovers and vegetarians alike. There is an excellent selection of the freshest raw seafood but many other options besides.

From starters such as the tuna tartare cone with lime and wasabi; coral trout crudo with kemangi, sea grapes, pomelo and tobiko caviar or sushi & sashimi with house ginger through to house made pasta options such as prawn ravioli with tomato fondue and shellfish emulsion, the menu is brimming with surprises and delights.

The main course offerings are diverse with something for all tastes including seared yellow fin tuna with ratatouille and ginger yoghurt; slipper lobster with garlic, herbs, Bali rice and greens or Cajun spiced pork chop with kangkung, herb cake and Bali broth. It is recommended to leave space for one of the tempting desserts such as coconut ginger crème brulee with coral sponge, cherry and apple guava jelly. The chef has also devised a 6-course tasting menu with accompanying wines or a 3-course set dinner.

Urchin has an extensive selection of international wines from Australia, Europe and South America that has been carefully curated to complement the menu perfectly.

The open kitchen at Urchin allows guests to be an audience to the theater of food preparation as their dishes are constructed before their eyes from the tiniest ingredient up, following the various techniques employed by the kitchen crew as they meticulously prepare the food. The stars of the show are the fresh ingredients, wherever possible locally sourced.

The restaurant interiors are textured and spacious, with recycled timber tables beneath suspended lights and a clean, minimal but comfortable overall feeling, not unlike a large and welcoming seaside holiday house.

The elegant stoneware ceramics and crockery are by local supplier Kevala Ceramics, with brass artworks designed by Laurence Sanders and created by Sands Bali. Urchin has been designed to encourage long, lingering stays that have guests wondering where the night went.

October’s Fabulous Lobster at Gran Melia Jakarta

Burhan Abe
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October’s Fabulous Lobster at Gran Melia Jakarta

This October, Chef Eric Lau-Chinese Chef of Tien Chao Chinese Restaurant will take guests on a lobster journey to savour the renowned lobster dishes in Asian delicacy flavours. Diners will be able to discover these lobster specialties freshly prepared with superior ingredients, creating an exceptional combination taste of the lobster sweet meat and the artistry of the East.

Tien Chao invites diners to enjoy and devour the finest grilled, braised or baked lobster highlights, including fruit salad lobster, cheese baked lobster, braised lobster with superior broth, and also the baked lobster with butter garlic mayonnaise.

With the themed of ‘Fabulous Lobster’ Tien Chao at Gran Melia Jakarta offers you with sophisticated cuisines for the ultimate seafood lovers, because our chefs prepare each lobster dish with care and love to ensure our best guests the exceptional dining experience possible. An indulging experience for all culinary enthusiasts, evoking the artistry and delicacy taste of the east with fine fresh ingredients of lobster. Guests are able to enjoy these fine feasts for IDR 318,000++ starting from October 9th to 22nd.

For reservations: (021) 526 8080 ext 2322

A haven of serenity and luxury in the heart of Indonesia’s capital, Gran Meliá Jakarta is an urban oasis nestled in the prime Golden Triangle central business district of Kuningan.

Cutting an elegant figure against Jakarta’s cityscape, Gran Meliá Jakarta is an iconic address for business and leisure travelers, with 407 luxurious guest accommodations, five dining destinations, a spa and wellness sanctuary by Meliá Hotels International’s signature wellness brand, YHI Spa, and renowned hospitality and service.

Super Suite Escapes

Burhan Abe
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Super Suite Escapes

A stay at any of Alila Seminyak’s stylish suites is now sweeter than ever, thanks to an exclusive reward of up to USD 250 Resort Credit given with every suite booking. You may use this reward to redeem your choice of six different experiences, specially curated to enhance your holiday with a variety of extra indulgences, from romantic dinners for two to wellness and beauty pampering experiences, culinary journeys and more.

The package is available from USD 437++ per night and includes daily breakfast at Seasalt for two, return airport transfers and an additional of USD 150 – USD 250 Resort Credit.  

Sweeten Your Suite Escape

Enjoy these exclusive Resort Credit benefits during your stay in one of our magnificent suites. From fun and frolics by the ocean to secluded romantic escapades, you can boost your holiday mood and complete your Suite Escape with any of these fantastic options!  

What to do with Your USD 250 Resort Credit?

Romantic Escape

Planning a romantic getaway? Make it more memorable with this value-added package. Dine by twilight with your beloved, put your feet up and relax at Spa Alila, enjoy canapés and margaritas at sunset, and chill with pizza and beer by the pool.  

Package includes:  

  • One-time “Twilight for Two” dinner at Seasalt
  • One-time reflexology experience at Spa Alila for two
  • One-time Margarita Matchup at Seasalt for two
  • One-time Pizza & Beer by the pool

More than Just Fun!

Enjoy a magnificent seafood brunch with ocean views, fresh grilled barbecue bites on the beach, and an indulgence of spa treats to pamper you from head to toe. A feast for all your senses that makes for an even more sensational stay!  

Package includes:  

  • Experience One-time Coastal Munch Brunch at Seasalt for two
  • Choice of four items at our Barbecue by the Beach at the Beach Bar
  • One-time “Spa Feast: Just for Fun at Spa Alila” for two: 60-minute Spa Manicure or Pedicure Gel; 30-minute Foot Rejuvenation & Chamomile Seasalt Soak; Unlimited herbal ice tea and snacks

What to do with Your USD 200 Resort Credit?

Island Life

Immerse yourself in the island vibe, enjoying the freshest sushi at Seasalt, ocean views paired with canapés and cocktails, and our unique Silk Bath & Vichy Shower, where a rain-like flow of warm water leaves you feeling alive and invigorated!  

Package includes:  

  • Silk Bath & Vichy Shower experience for two at Spa Alila
  • Two glasses of Mojito by the pool
  • One-time Margarita Matchup for two at Seasalt
  • One-time Sushi (Lunch/Dinner) at Seasalt lounge

Oceanic Feeling

Unwind in rhythm with the ocean waves, discovering new depths of relaxation with blissful spa treatments, and quenching your thirst with delicious refreshments on the Beach Terrace and by the pool.   Package includes:  

  • “Blissful Escape” Spa Treatment for two at Spa Alila
  • 90-min Spa Manicure and Pedicure Gel
  • 60-min Soothing Aloe Vera Facial or Avocado & Coconut Hair Spa
  • Afternoon tea or mocktail at Seasalt’s Beach Terrac
  • One-time Pizza & Beer by the pool

What to do with Your USD 150 Resort Credit?

Sunset O’Clock

Sunset in Bali is the most magical time of the day. We can make it even more magical for you with these delightful treats – reflexology to pamper your feet, tastings from our barbecue by the beach, and mojitos to sip on as you lounge by the pool.   Package includes:  

  • Choice of four items at our Barbecue by the Beach
  • Two glasses of Mojito by the pool
  • Spa reflexology experience for two at Spa Alila

Chill Time!

Sun, sea and Alila Seminyak’s cool vibe make this the perfect place for chilling out. But throw in a deeply relaxing Balinese massage, cold beer and comfort food, and you have everything you need to take your chill time to the next level!  

Package includes:  

  • 60-minute Balinese Massage for two at Spa Alila
  • One-time Pizza & Beer by the pool

Terms and conditions:

  • Applicable for a minimum of two-night stay
  • Credit card guarantee is required.
  • Cancellation is available within a minimum of 7 days prior to arrival.  

Luxury Abode in The Rainforest

Burhan Abe
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Luxury Abode in The Rainforest

Alila Ubud Launches Six New Terrace Tree Villas

Alila Ubud expands its rainforest abodes with the launch of six new Terrace Tree Villas – five one-bedroom units and one exclusive two-bedroom unit with private pool – all perched on a steep forested hillside beside a beautiful temple, immersing guests in Ubud’s lush natural landscape.   Increasing the resort’s current inventory of One-bedroom Terrace Tree Villas from four to nine, the new one-bedroom additions are spacious private retreats comprising 75 – 80 sqm of indoor space adjoined by 43 sqm of an outdoor garden and courtyard.  

  The Two-bedroom Terrace Tree Villa is extraordinary, spanning a lavish 190 sqm, including a large outdoor terrace for relaxing, dining and soaking up the jungle views, and a 40 sqm private pool where guests can swim above the treetops.   Each villa is designed as an intimate haven with its own private entry court and water garden. Maximizing natural light, generous space and views, the foyer connects an indoor/outdoor bathroom with a high-ceiling bedroom, opening directly onto a terrace that sits high over the Ubud jungle.  

  The villas are designed by Indonesian architects NXST, who have drawn inspiration from the temple forms and details that are evident throughout everyday life in Ubud. Local artisanship is also beautifully reflected in the volcanic stone tiles that give each villa a sense of mystery, showcasing the rich stone carving tradition prevalent in the surrounding villages.

The villa interiors are classic Alila in elegance and restraint, accented with opulent handwoven textiles from nearby Sideman Village, and with spaces defined by the sensual interplay of light and shade imbued by the Ubud environs.    

  Luxury pervades every thoughtful detail – from the 300-thread-count PLOH bed linen to the decadent deluxe bathroom equipped with an indoor bathtub, outdoor rain shower, and jet shower. Separate His and Hers vanities are furnished with a complete range of award-winning Alila Living amenities made from locally sourced organic ingredients: lemongrass and black pepper for Him; mandarin, lemongrass and rose geranium for Her.  

  There’s even more to uncover in the special bathtub box, the ultimate pampering kit, from bubble bath to face masks and beautifully handcrafted beeswax candles, all in the Alila signature secret scent. For guests venturing outdoors, they will be protected and covered with sunblock, after-sun cooling gel, mosquito repellent and face spritzer. And for want of anything else, a personal Villa Host is just a call away, ready to attend to every whim.  

  Combining luxurious space and privacy in a lush forest setting, Alila Ubud’s Terrace Tree Villas promise a truly sensational stay. Book “The Ultimate High” at Best Available Rate and enjoy USD 100 Resort credit for Food & Beverage, Spa, and Alila Experience.  

Som Chai Bar & Restaurant

Burhan Abe
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Som Chai Bar & Restaurant

Sophisticated and artfully themed dining and drinking with a Thai influence.

Located in the heart of Jalan Raya Kerobokan, at the northern edge of Seminyak, the latest destination from the Sarong Group offers sophisticated and artfully themed dining and drinking with a Thai influence. Meet SOM CHAI, with fine dining in a ‘secret’ cavern of ballroom proportions and a bar that hosts nocturnal adventures set to the awesome beats of live DJ’s.

Som Chai Eat presents Thai cuisine interpreted through the imaginative use of locally sourced ingredients not often used in Indonesian cooking, leading to a botanic reimagining of the regional cooking culture of Thailand. With a menu derived from a diverse range of regional cooking styles, Som Chai Eat encompasses the very essence of excellent Thai food. Som Chai’s restaurant pays homage to an ancient, forgotten era: the era of the first Kings of Siam.

Entering through a magnificent golden door, diners find themselves immersed in “Steam Punk Siam” inspired interiors that echo the era of slow travel and the discovery of new and exotic worlds, heady with temptations.

Representing a journey through time – a conversation between the old and new worlds, with the high ceiling and large open space immediately imparting a sense of opulence.

Starling Eatery: Food Vaganza – Cita Rasa Masa Lalu

Burhan Abe
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Starling Eatery: Food Vaganza – Cita Rasa Masa Lalu

Starling Eatery as the social and culinary hub of Aviary Bintaro presents the first food festival “Food Vaganza – Cita Rasa Masa Lalu” starts from Rp 25,000 nett per items with more than 10 food stalls, during this upcoming long weekend on 20 – 22 September 2017 at the outdoor parking lot.  

The purpose of this festival is to introduce the unique culinary to celebrate its fabulously diverse range of our various food and beverages. As a concept will be a street food fiesta around the hotel area and to roll up their sleeves and enjoy a whole food from the kitchen.  

With the taste from the past such as Nasi Bakar Bandung, Toge Goreng, Ketoprak, Nasi Amara Dewata and many more will indulge your unforgettable memories. The best night atmosphere will start from 6PM – 10PM. Alongside with live music entertainment, great activities during the event that you will be missed.  

About Starling Eatery

Located right next to the hotel lobby, Starling Eatery is the social and culinery hub of the Aviary Bintaro, offering all-day refreshment against the relaxing backdrop of the lush aviary itself. The adjacent Starling Cake Shop offers a tempting selection of sweets and treats to enjoy with a mug of Aviary Coffee, the hotel’s signature cinnamon-flavored coffè mocha. At the end of a productive day, decompress at the Bar at Starling with highlight drinks including the signature Aviary Fly cocktail or the Aviary Smile Mocktail.

For more info, visit: aviaryhotel.com

AYA Restaurant: A Combination of Peruvian–Asian Gastronomy

Burhan Abe
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AYA Restaurant: A Combination of Peruvian–Asian Gastronomy

AYA Restaurant | Street Art Gallery is a temple for the senses, with Peruvian fusion cuisine, international beats and eclectic global street art bringing a new level of modern street culture to Seminyak, Bali

Aya restaurant, the brainchild of owners Juanjo Suárez and Rafael Sanchez, offers a refreshing combination of Peruvian–Asian gastronomy. Renowned Chef Marco Cuevas’ incredible Peruvian cuisine draws inspiration from the streets and is paired with visual stimulation and international beats in the heart of bustling Seminyak.

“We decided to merge everything we love most into AYA,” said owner Rafael Sanchez. “We have created a fine dining experience delivered in a fun, affordable way in a modern, authentically urban setting. AYA is a haven for freedom and the arts and we look to inspire and educate our guests in the virtues of Peruvian gastronomy and modern culture. Our venue is a temple for the senses, with amazing food and drinks in a space that showcases creative minds from all over the world.”

The interiors of AYA are by Helen Milne, who has created an eclectic and surprising space that perfectly captures a vibrant, social street atmosphere. With a carefully curated selection of street artwork, AYA is both a restaurant and gallery and with many tactile surfaces and finishes, is a space that awakens all the senses.

Artworks include a huge mural by renowned London artist D*Face, sets of Banksy, Space Invader, Jan Kaleb and many others. Camino Ardiente Hacia la Luz is a beautiful mosaic inspired by Maximo Laura Camino, the award winning Peruvian tapestry weaver. All artworks are for sale and there will be a rotation of pieces ensuring the collection is ever changing and surprising.

Where Ancient 300 Years Old Temple Meets Red Skies Over the Indian Ocean

Burhan Abe
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Where Ancient 300 Years Old Temple Meets Red Skies Over the Indian Ocean

“Through Ji Terrace by The Sea, we would like to offer simply the very best Japanese & Asian influenced cuisine, the finest Asian-inspired cocktails, to give guests a beautiful, exotic experience Canggu & Bali have to offer; in a journey through ancient Japan, Indonesia, India, Thailand & South East Asian countries,” says Lucienne Anhar, from the owning family of Tugu Hotels & Restaurants Group.

Ji Terrace by The Sea, with 180 degrees undisturbed views over the sparkling Indian Ocean and Canggu Beach, celebrates the exotic beauty of the sensuous, mysterious Asia. It is a fusion of ancient and contemporary Asian cultures, with rich, deep colors inspired by the crimson sky and red sunsets that we see everyday from this terrace.  

Ji Terrace by The Sea carries the spirit of Tugu properties, which celebrate the rich cultural heritage and ancient history & legends through romantic atmosphere, interior and beautiful arts from ancient Indonesia and Asia, but what is different here is that the bohemian spirit of Canggu is very much alive.

Beautiful statue of goddess of Durga from Rajasthan, centuries old urn from the Babah Peranakan family in Lasem, Java, Tibetan Mahakala masks, intricate Balinese Barong heads and many more artworks transport guests to a magical world of ancient kingdoms and quixotic legends, while seducing through beautiful Indian lanterns and sensuous beats of the best DJs on the island.

The food served at Ji at Bale Sutra Temple 1706 and Ji Terrace by The Sea on the rooftop is a modern interpretation of these ancient cultures. Here, our team of Japanese & Asian-trained chefs, led by Chef Colin Buchan during the creation of the menu (previously chef of Gordon Ramsay restaurants in London, Jason Atherton’s Pollen in Singapore, and personal chef to David and Victoria Beckham), had fun experimenting with creating dishes that are contemporary & playful, with focus on the exploration of exotic flavors from Japan as well as various Asian cuisines mentioned above: Indonesian, Indian, Thai as well as other Southeast Asian. Using only the freshest local produce, the aim is to create an interesting fusion of flavors that are at the same time comforting, homey and heartwarming.

The cocktails take a similar inspiration as the food – with Asian infusions of our premium spirits, the cocktails at Ji Terrace by The Sea are 200% seductive in flavors as well as presentation. The smokin’ Coco Sexo, inspired by the volcanoes of Indonesia is guaranteed to wow all the other tables. The signature Tugu Gin & Tea, with premium gin infused with Javanese tea and other herbs, is an irresistible favorite that can only be found at Tugu Hotels & Restaurants.

The place celebrates Bali beach life to the fullest with a magical sea and a limitless red horizon as our backdrop, while watching one of the best surf on the island. For a night to remember for a long time, dine downstairs in the one and only most exquisite 311 years old Kang Xi period ancient red temple that had been dismantled and painstakingly reconstructed as a monument of the history of the Chinese Peranakan immigrants in Bali, surrounded by centuries old Chinese scroll paintings, black and white charcoal paintings of the last kings of Bali, a 3-meters tall Japanese Kannon goddess statue among others. 

To book a table or to find out more information about Ji Terrace By The Sea please visit jiatbalesutra.com or call +62 361 4731701 or visit the venue on Pantai Batu Bolong street, Canggu – Bali.

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