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Experience Beach Club – The Aman Way

Burhan Abe
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Experience Beach Club – The Aman Way

Nature’s restorative, joy-inducing fusion of sun, sea and sand is one of the purest luxuries known to humankind – the warm feeling of the sun on your skin, the sand beneath your feet and the sea kissing your toes. The Beach Clubs at Aman destinations celebrate every aspect of this fusion, providing the finest beach experience on some of the globe’s most picturesque and pristine stretches of coastline.

Spaces in which to absorb the sights, sounds and tastes of the ocean in consummate comfort, Aman Beach Clubs provide both the peace and seclusion that counteract the frenetic pace of modern life, as well as the convivial energy inspired by balmy days and nights.

Destinations that facilitate escape and quiet communion with nature, every Aman Beach Club is also an exclusive venue where sandy feet, cocktails and sun-kissed friends and family toast life in summer’s golden light.

Amankila’s Private Beach

Each Aman Beach Club is a unique expression of its setting, whether on the tropical shores of Pamalican Island at Amanpulo, the legendary beaches of the Peloponnese at Amanzoe or the protected coves of the Turks & Caicos at Amanyara.

More than just beautifully designed structures providing restaurants, lounging decks, dressing rooms and water sports, each is a frame and platform for the beach lifestyle of the destination it reflects. Many boast expansive swimming pools just steps from the sand, others have tucked away beachfront bales or open-air gymnasiums. Some offer surfing lessons on the region’s finest breaks; others environmental turtle-tagging and guided snorkelling expeditions on world-class reefs.

At every Beach Club, Aman’s impeccable, intuitive service is a given, as are all-encompassing sea views and dreamy sunset locations for romantic private dining or festive beach BBQs. Aman boutiques offer exclusive swim and beachwear, and guest suites feature complimentary woven beach bags and sunhats as mementos. Even Aman Wellness also plays its part, with a number of Beach Clubs hosting early morning yoga classes and beach bootcamp sessions.

Amanpuri – Year Round (Closed June)

Lapped by the turquoise waters of the Andaman Sea on the west coast of Phuket, Amanpuri is situated on a private peninsula within a grove of swaying coconut palms. A sweep of stone steps descends from the main swimming pool to the secluded white crescent of Pansea Beach and the resort’s exclusive Beach Club.

Offering a Mediterranean-inspired restaurant, a lounging terrace, cocktail bar and sun loungers overlooking a 20-metre swimming pool, the Beach Club is as popular by day as it is by night.

The resident DJ spins a mellow beach vibe from late afternoon into the evening, when the pool is lit and guests can enjoy signature drinks, superb fresh seafood and wood-fired pizzas beneath the stars. During peak season, the Beach Club is a favourite destination for several themed dinners and events including its iconic New Year’s Eve afterparty.

Amanpuri

In the daylight hours, guests can explore the surrounding coastline aboard Hobie Cats, kayaks, SUPS (Stand Up Paddleboards), boogie boards as well as venture beneath the water’s surface using Amanpuri’s snorkelling equipment.

For those seeking an adrenaline rush, waterskiing and wakeboarding are available, and guests can also enjoy exhilarating new water sport activities including riding Schiller bikes over the surface of the sea, exploring up to 3 metres beneath the waves with Seabob ‘scooters’, acrobatic over-water airtime with Flyboards, Stand Up Jet Ski’s and electric Lampuga Surfboards, and cruising the shoreline with Hobie Mirage pedal boards.

Amanpuri offers PADI-accredited dive programmes year round, and there is also a beach float anchored about 70 metres from the beach and at 6 metres in diameter, there’s plenty of room for sunbathing. Named Samut Thevi, Sanskrit for ‘Goddess of the Sea’, the float is also ideal for sundowners, and a nearby reef is flush with fish to discover.

5 Hotel di Semarang dengan Kolam Renang di Bawah Rp400.000

Burhan Abe
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5 Hotel di Semarang dengan Kolam Renang di Bawah Rp400.000

Setelah seharian berkeliling menikmati kota Semarang dan ragam budayanya atau sekadar menjajal masakan khasnya, waktu terbaik adalah memanjakan diri dengan bersantai di hotel. Aktivitas terbaik menghabiskan waktu sore adalah menikmati pemandangan di tepian kolam renang.

Namun hotel mana yang akan menjadi tujuan Anda? Seakan menjadi persaingan yang ketat, setiap hotel di Semarang memberikan fasilitas kolam renang dengan pemandangan yang keren. Tidak ada waktu terbaik selain bersantai menikmati senja sembari menyaksikan kesibukan kota, panorama alam atau hanya sekedar mengabadikan foto saja.

Aktivitas itu bukan lagi sebuah mimpi, Anda pun bisa menikmati hanya tanpa merogoh kocek terlalu dalam bersama Pegipegi. Beberapa pilihan hotel ini menawarkan kolam renang dengan pemandangan kota Semarang di bawah Rp400.000 saja.

Star Hotel Semarang

Menjadi salah satu hotel bintang empat di Semarang yang layak untuk dipilih. Bagaimana tidak, Star Hotel Semarang memiliki spot paling instagramable, yakni infinity pool yang berada di lantai 30. Hal inilah yang membuat hotel ini memiliki rekor sebagai hotel dengan kolam renang terbuka tertinggi di Indonesia. Bayangkan saja, ketinggiannya saja kurang lebih 200 meter.

Tentu akan sangat mengasyikan menikmati panorama kota Semarang dari ketinggian sembari bermain air dan menikmati senja. Belum lagi, adanya cocktail dari bar di tepian kolam yang menemani. Tidak hanya menyuguhkan fasilitas kolam renang outdoor saja, Star Hotel juga memiliki restoran berkelas, spa dan gym yang siap memanjakan Anda saat menginap di sini. Tertarik menginap? Cukup dengan harga kamar mulai dari Rp258.000, Anda bisa menikmati segala fasilitas yang ada.

Hotel Grandhika Pemuda

Tidak ingin jauh dari pusat kota Semarang? Maka Hotel Grandhika Pemuda bisa menjadi pilihan terbaik. Selain letaknya yang strategis, hotel ini juga menyuguhkan fasilitas kolam renang yang memukau. Kolam renang outdoor semi-infinity menjadi daya tarik tersendiri dari hotel yang satu ini.

Selain itu, ada juga pool zone yang bisa Anda gunakan untuk bersantai sejenak dan menikmati suasana kota Semarang. Seperti kebanyakan hotel bintang empat lainnya, Hotel Grandhika Pemuda memberikan kualitas pelayanan terbaik. Salah satunya kamar yang mengesankan sehingga tamu betah, walaupun berada di hotel seharian. Untuk menginap hanya membayar mulai dari Rp311.000.

Wimarion Hotel

Walaupun tidak setinggi Star Hotel Semarang karena hanya memiliki lima lantai saja, tetapi infinity pool di sini juga tidak kalah menariknya. Mengapa demikian? Hotel yang terletak di perbukitan ini menawarkan aktivitas berenang sembari menikmati panorama hijaunya perbukitan yang tersaji di depan mata.

Tidak hanya kolam renang saja, di bagian rooftop hotel juga diberikan fasilitas sky loungedan restoran untuk memanjakan lidah para tamu. Tentu saja, panorama yang sama bisa Anda nikmati. Wimarion Hotel juga memiliki pusat kebugaran dan spa.

Ketika memasuki lobi, Anda akan terkesima dengan interior berkonsep Jawa kental. Tidak hanya di lobi saja, lorong dan kamar hotel di dominasi dengan warna kayu. Walaupun begitu, sentuhan modern juga tidak ketinggalan ditambahkan. Pastinya, segala fasilitasnya sudah sangat baik dan modern.

Louis Kienne Hotel Pandanaran

Tidak jauh dari Simpang Lima Semarang, ada Louis Kienne Hotel Pandanaran, yakni hotel nyaman dan asyik dengan fasilitas keren. Hotel dengan konsep apartemen dan kondotel ini menyuguhkan suasana nyaman di setiap kamarnya. Fasilitas yang diberikan ada gym, restoran, sauna hingga kolam renang yang berada di lantai 23.

Tentu saja, Anda bisa menikmati pemandangan kota yang asyik. Dikarenakan tidak jauh dari Simpang Lima, Anda bisa menikmati berendam di kolam renang sembari menjelajah alun – alun kota Semarang yang terkenal. Ingin mencobanya? Mulai dari Rp344.000, Anda bisa menikmati segala fasilitasnya.

Amanda Hills Resort

Sedikit menjauh dari hiruk pikuk kota Semarang, ada sebuah resor di tengah perbukitan berhawa sejuk. Tidak jauh dari Candi Gedong Songo, resor ini bisa menjadi tempat menginap yang tepat untuk keluarga. Kolam renang yang ada menawarkan pesona pegunungan yang mengelilinginya. Tidak ingin bermain air? Bersantai di tepian kolam juga bisa.

Amanda Hills Resort juga menyediakan restoran, lapangan tenis dan jalur jogging. Untuk menikmati kesejukan pegunungan? Cukup merogoh kocek mulai dari Rp203.000.

Staycation at Rooms Inc Hotel Semarang

Burhan Abe
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Staycation at Rooms Inc Hotel Semarang

Staycation, istilah yang populer belakangan ini. Menjajal sebuah hotel, dalam arti mencoba kamarnya untuk istirahat (juga beraktivitas), serta merasakan pengalaman tinggal di hotel tersebut dengan segala fasilitasnya. – Burhan Abe

Photo: Leonard Anthony

Hotel-hotel masa kini, tidak harus bintang lima, bahkan yang kelas budget, desainnya lucu-lucu (istilah anak sekarang). Facade-nya unik, ekteriornya keren, dan interiornya artistik. Pokoknya nyaris seluruh sudut instagramable.

Adalah Muhammad Yuslan (yang akrab dipanggil Alan), orang lama perhotelan, yang saya sempat ketemu dengannya di sebuah acara di Bali. Tahu-tahu, dua tahun yang lalu, dia datang ke Jakarta, dan memperkenalkan kepada teman-teman media, sebuah hotel baru, yang di situ dia menjadi GM-nya.

Hotel baru tersebut bukan berlokasi di Bali, tapi Semarang (yang selama ini jauh dari radar industri pariwisata — termasuk perhotelan di dalamnya). Namanya Rooms Inc Hotel, bukan global chain hotel, tapi asli lokal. Setelah diperkenalkan, juga ditambah dengan browsing, wow, ternyata hotel yang menempel di DP Mall Semarang itu, sangat unik.

“One day, I have to stay there!” kata saya dalam hati.

Tapi keingingan tersebut nyaris terpendam, karena tidak ada kesempatan pergi ke Semarang, bahkan tidak pernah merencanakan untuk berkunjung ke Kota Lumpia itu.

Tapi cerita menjadi lain, ketika Artotel Jakarta Thamrin mengundang jumpa pers, awal Agustus 2019, yang salah satu agendanya adalah mengumumkan bahwa Artotel Group yang sudah teruji di hospitality industry, menggandeng (atau sebaliknya: digandeng) Rooms Inc, supaya hotel milik Grup Sinar Mas itu ke depannya lebih nendang — berkembang dan berekspansi.

Di acara tersebut saya ketemu Mr Alan lagi. Kali ini dalam percakapan personal dia lebih serius mengundang saya untuk staycation di hotelnya. Well, sejak saat itu saya jadi kepikiran lagi untuk pergi ke Semarang, stay di Rooms Inc, mungkin rame-rame sama blogger atau influencer, lucu juga kali….

Rencana tersebut saya sampaikan ke Alan, beberapa hari kemudian, masuklah email dari Rooms Inc ke inbox saya:

Hi Mas Abe, fabulous greetings from your Millenial Lifestyle Hotel in Semarang, Rooms Inc. Hope you are doing great Mas. Following up on our conversation, I am pleased to invite you and your blogger friends to Semarang and let me know your earliest schedule and plan on bringing the influencers to our hotel and city too. This is my email address and my number below on my signature, look forward to the collaboration with you. Have a fantastic day ahead… I am Muhammad Yuslan (Alan) General Manager, ready to serve you!

Tidak bisa mengelak lagi, jadwal fun trip pun segera dibikin — tentu setelah berunding dengan ‘Gang Keluyuran’ yang terdiri dari para blogger dan social media influencer. Mereka (yang akhirnya jadi berangkat) adalah Ita Sembiring, Sinyo Hartadi, Leonard Anthony, Ady Lim, dan Rian Farisa. Ketemulah waktu yang disepakati, 21 – 23 September 2019.

Klop! Apalagi, itinerary yang dibuat tim Rooms Inc nyaris perfect, sehingga gak ada protes dari teman-teman peserta perjalanan.

Mengeksplorasi Rooms Inc sih pasti, merasakan kamarnya, sarapan pagi, menjajal gym-nya (bagi yang sempat), dan lain sebagainya. Sementara di luar hotel, rencananya kami akan mengunjungi tempat-tempat populer di Semarang: Lawang Sewu, tour heritage ke Sam Poo Kong, berkunjung ke Batik Semarang 16 sekalian belajar membatik, serta afternoon tea di Javara Culture Semarang yang berlokasi di Kota Lama — di sini kami akan bertemu dengan Ibu Wakil Walikota Semarang Hevearita Gunaryanti Rahayu. Cool!

Tidak hanya itu saja, kami juga akan mengeksplorasi kuliner Semarang yang legendaris dan kekininan, kami akan makan siang Soto Kudus Mbak Lin, masih ada bonus ‘De Pastrie’, malamnya menyusuri China Town untuk berwisata kuliner, lalu esok paginya ada sarapan Nasi Ayam Bu Nyoto yang terkenal itu, makan siang kali ini di Kala Lili, serta makan malam di Roftop Bar 11/12 di Artotel Semarang Gajahmada, hotel yang masih satu grup dengan Rooms Inc, yang baru saja melakukan grand opening, April lalu.

Pulang ke Jakarta tanpa bawa oleh-oleh? So pasti tidak. Maka, Pandanaran akan menjadi tujuan. Dan jangan lupa, kami juga akan mampir ke Lunpia ‘Delight’ Cik Meme — makanan legendaris yang menjadi ikon Semarang, bahkan makanan asal Tiongkok itu sudah resmi diakui sebagai warisan budaya Indonesia oleh UNESCO sejak 2014.

Eksplorasi lebih lanjut, ikuti Semarang in 3 Days.

Amantaka Launches New Buddhist Learning Centre

Burhan Abe
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Amantaka Launches New Buddhist Learning Centre

At the foot of sacred Mount Phousi, sits the UNESCO protected Luang Prabang, Laos, home to Amantaka. Resting on a large garden estate, the resort is a sanctuary of calm with an array of private pools, yoga studio, spectacular central pool and state-of-the-art Aman Spa. Embodying the living spirituality of Luang Prabang, Amantaka has launched a Buddhist Learning Centre, designed to educate and immerse guests on the practice and principals of Buddhism, bringing the resort closer to the local community and customs.

With strong ties to the spiritual community since its conception ten years ago, Amantaka, true to its name which means ‘teaching of the Buddha’, is supporting local monasteries by creating this Buddhist Learning Centre within the resort. As part of the experience abbot Sengdao Santikaro offers daily private teaching for guests for up to an hour and a half, asking pertinent questions, to guage the guest’s knowledge of Buddhism, before talking through the five principals of good living. Each session will also explore how meditation enables individuals to recharge, switch off and be present.

The activity takes place at the resort’s yoga studio, which is converted into a space of openness, learning and connectivity, where guests come away enlightened and bonded. In addition to this practice, Senior Monk Sombath Watsiphoutthabat offers personalised tours of Wat Siphoutthabath temple, giving a glimpse into his world for a truly authentic encounter.

On arrival at Amantaka, guests are presented with a welcome gift; an offering to take to the temple. Handcrafted by the resort team, from locally sourced banana leaves stacked and weaved around forty-two dried flowers, guests are invited to visit the temple to make their offering. Escorted by a member of Amantaka’s staff, many of whom were previously monks, the experience allows the opportunity to hear stories and learn about the life of a monk, and for guests to begin their spiritual journey.

Buddhist practice is experienced through a variety of moments at the resort. Every evening, for 45 minutes, an Abbot makes his way through the property chanting, demonstrating Luang Prabang’s deep spirituality and commitment to faith. As dawn breaks, 70 monks walk their daily route past the entrance of Amantaka, offering an opportunity for guests to donate Alms. It is these moments that unite guests with local culture, immersing them in everyday life of the city and creating meaningful experiences to treasure.

Looking for Bali’s best bread? You’ll find it at Farine Sourdough Bakery

Burhan Abe
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Looking for Bali’s best bread? You’ll find it at Farine Sourdough Bakery
With a bounty of artisanal sourdoughs and decadent pastries, it’s no wonder this Berawa bakery has become an island favourite.

Bali may not have traditionally have been known for its bread, but that looks set to change with the burgeoning presence of Berawa favourite Farine. The bakery was launched by Mexicola Group Executive Chef Steve Skelly as a side-project of sorts, inspired by a demand for quality, artisanal sourdough that he couldn’t quite find on the island. 

“I was opening a fine dining seafood restaurant and was spending all my time sourcing the very best product I could find,” he says of the time. “I was designing plates, kitchens and menus. The last task on my list after sea salt was sourdough. I have tried bakeries all over the country but not one had bread that I was confident in.”

“I decided to start my own culture, or starter. This is what gives the bread its character, its point of difference. The idea behind Farine was simply to fill the gap of Artisanal sourdough baking in Bali.” The result is a booming bakery which specialises in San Francisco-style sourdough baked fresh seven days a week. 

Farine Bakery’s secret weapon is its natural dough process of yeast free sourdough loaves, these are long-fermented for up to 20 hours before baked, revealing a caramelised dark crust and flavorsome sour taste. But it’s not just bread that you’ll find at Farine, though loaves of multi-grain, hearty rye, and crusty sourdough still abound, but the range has expanded into bagels, French-style pastries and decadently stuffed doughnuts filled with tropical fruit jam. 

While Berawa is host to the only stand-alone location of Farine at present, the bakery’s goods can be found at a selection of all of the best cafes, restaurants and hotels around the island. 

You’ll find a sample of the current Farine menu below:

Classic Spelt Sourdough (1kg), Miche/dark rye Sourdough (1kg), Small classic spelt sourdough (750gr), Small miche/dark rye sourdough (750gr), Flax/Sunflower seed sourdough, Mixed seed Sourdough (1kg),  Small mixed seed Sourdough, Sesame Sourdough, Turkish Sourdough,  Baguette Sourdough, Bagel Sourdough, Doughnuts,  Croissant, Pain au chocolate (Chocolate tin), Hotdog buns/burger buns, Brioche, Banana cake, Brownie (piece), Sausage rolls.
Farine Sourdough Bakery
Jl. Pantai Berawa No.23

Amankila Unveils New Infinity Pool Suites and on Property Experiences

Burhan Abe
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Amankila Unveils New Infinity Pool Suites and on Property Experiences

Amankila’s unwavering mission to provide a carefully curated programme of energising and mind-broadening experiences continues with the introduction of new activities in and around the hotel alongside a series of property refurbishments. 

Launching three new infinity pool suites, a private cinema and new dining experiences, Amankila seeks to immerse guests in the cultural heritage of the island, exploring the authentic and lesser known east coast of Bali.

Infinity pool suites

August 2019 sees the arrival of new swimming pools in three existing suites. Surrounded by jungle yet with an unobscured ocean view, the Infinity Pool Suites have their own private entrance offering ultimate seclusion.

An ideal choice for honeymooners, one of the new suites has an outdoor bale next to the swimming pool with two treatment beds for couples’ massages which can be transformed into a dining area to enjoy an intimate al fresco dining experience.

In addition, all the suites at Amankila have been upgraded with state-of-the-art technology including Bluetooth Bang & Olufsen speakers and, later this year, iPads which will include the guest directory, room service and spa menus so guests can plan their time at the resort seamlessly.  

The property has also updated each mini-bar to include homemade cordials and ginger beer, as well as new Nespresso machines that use recyclable stainless-steel capsules. Throughout the hotel, Amankila has introduced sustainably sourced coffee from Java Mountain Coffee, a social enterprise with cooperatives based in Bali and Java, which seek to empower female farmers.

Private cinema

Launching in November 2019, Amankila will offer a private cinema experience in what was once part of the property’s library. Sporting a 55-inch screen and surround sound, the cinema will be available to book for individual screenings, sporting events and family movies and will offer a curated programme of lectures and films on the history and culture of the island.

Grab the Marriott Bonvoy™ Escapes at Sheraton Grand Macao Hotel

Burhan Abe
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Grab the Marriott Bonvoy™ Escapes at Sheraton Grand Macao Hotel

Sheraton Grand Macao Hotel, Cotai Central is offering travelers its first ever Marriott Bonvoy™ Escapes deal, with rates starting at HKD$789++ per night for a spacious Deluxe Room. It is the first time that the Marriott Bonvoy™ Escapes featuring last-minute getaways is offered at Sheraton Grand Macao Hotel and Marriott Bonvoy members are eligible for a range of discounts and benefits.

The Marriott Bonvoy™ Escapes sale is strictly limited to five days only and runs from 28 August to 1 September 2019, valid for stays between 29 August and 22 September 2019.

Daniella Tonetto, General Manager of Sales and Marketing of Sheraton Grand Macao Hotel, said she was pleased to be able to offer travelers to Macao, the first ever Marriott Bonvoy™ Escapes. However, limited number of rooms are on offer and urged travelers to book their escape right away.

“For travelers who are looking for a great value getaway, the Marriott Bonvoy™ Escapes is a great opportunity to visit Macao. Guests looking for a romantic getaway, family vacation or reunion with friends should look no further than Macao which has all the fun attractions and activities for everyone,” Ms Tonetto said. “Sheraton Grand Macao Hotel is only less than 10 minutes away from the Macau International Airport and is within walking distance to over 850 shops, 150 dining venues and world class entertainment”, she added.

“The Marriott Bonvoy™ Escapes is a great example of the benefits of the Marriott Bonvoy loyalty program and by signing up as member, you’ll be eligible for the best rates on offer.”

Marriott Bonvoy™ Escapes:

Sale period: 28 August to 1 September 2019
Valid for stays: 29 August to 22 September 2019

Room only rate: from HKD$789++ per night for members
Room only rate: from HKD$838++ per night for non-members

Reservations can be made by calling (853)2880 2000 or email to [email protected].

Exquisite Dining, Exquisitely Presented at The St. Regis Hong Kong

Burhan Abe
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Exquisite Dining, Exquisitely Presented at The St. Regis Hong Kong

Hong Kong Island’s latest luxury hotel introduces French haute cuisine, modern Cantonese fare, legendary signature cocktails, a redefined Afternoon Tea concept, the St. Regis Sabrage ritual, and Canto Mary cocktail. The grand opening of St. Regis Hong Kong in April 2019 introduced an exceptional culinary experience supported with new dining and bar concepts: French haute cuisine, modern Cantonese fare, legendary signature cocktails, a redefined Afternoon Tea, the St. Regis champagne sabering ritual and the Canto Mary cocktail.

Contemporary French and signature Chinese restaurants are led by Michelin-starred chefs; and cocktails are complemented by live jazz music within a curated ambience inspired by the St. Regis New York’s stately residential atmosphere, Hong Kong’s distinctive architecture and East-meets-West culture.

L’Envol Wine Cheese Cellar

L’Envol French Restaurant

Helmed by Chef Olivier Elzer from France, L’Envol offers an inventive interpretation of French haute cuisine, incorporating the use of selected ingredients and seasonal produce from France and Asia. The sophisticated dining room perfectly encapsulates Parisian flair in an opulent and feminine palette of beige, white and gold with pastel marble and brushed bronze, reflecting Elzer’s contemporary culinary compositions. For a more intimate dining experience, L’Envol offers a private dining room that can sit up to six guests.

Bringing over 20 years of experience, Elzer has previously led Pierre and L’Atelier de Joel Robuchon to two and three Michelin stars respectively, as well as opened Seasons, a local French eatery in Hong Kong. Highly regarded as one of the leading French chefs in Hong Kong, Elzer is passionate about refining and redefining the tastes, textures and techniques of French cuisine with his menu constantly evolving. This passion drives the creation of innovative, seasonal dishes showcased on the menus at L’Envol.

L’Envol Main Dining Room
Looking into St. Regis Bar from the Drawing Room

Elzer’s seasonal 8-course Prestige Menu showcases the most premium caviar from around the world including Shadi, Kristal, L’Imperial, Oscietra and Beluga caviar. Dishes include Kristal Kaviari with Brittany razor clams “a la marinière” with pressed Kristal caviar cream, Poached French pink rock lobster with Imperial caviar, cucumber and dill emulsion and Seared Wagyu beef tenderloin and beef marrow with beluga caviar and blinis.

The 8-course Prestige menu is priced at HKD2,688 per person. L’Envol also serves the 8-course Signature menu at HKD1,888 per person and the 5-course Decouverte menu at HKD1,288. These menus are available for lunch and dinner; and in addition for lunch, the Allure set lunch menu is available, from HKD588 per person including coffee and tea.

Aku dan Tumblerku

Burhan Abe
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Aku dan Tumblerku
Red Planet Hotel Indonesia kembali mengadakan aktivitas kembali di Car Free Day, Minggu, 4 Agustus 2019, yang berlokasi di area Sudirman di depan Wisma BNI, dengan menyuarakan tema Reduce, Reuse and Recycle yang juga menjadi satu dukungan dengan gerakan peduli lingkungan.

Pada Car Free Day ini Red Planet Hotel Indonesia juga mengajak masayarakat untuk ikut tantangan #AkudanTumblerku, sebagai rangkaian kampanye dalam mengurangi penggunaan plastik.

Tidak hanya itu saja, masih ada berbagai rangakaian keseruan di gerai Red Planet Hotel Indonesia, mulai dari senam Zumba bersama, permaianan Giant Puzzle dan water station gratis untuk mengisi air minum bagi masyarakat yang menggunakan tumbleratau botol minum.

Ada tantangan #AkudanTumblerku yang bisa diikuti dengan cara mudah di acara tersebut: 1) Bawa tumbler, 2) Isi tumbler di water station Red Planet Indonesia, 3) Post pada lini masa Instagram dengan mention @redplanetindonesia @rethinkcampaign, dengan tagar #redplanetindonesia #AkudanTumblerku, kemudian 4) Menunjukkan foto yang sudah di-posting, dan dia berhak mengambil goodie bag di gerai Red Planet Hotel Indonesia.

Di perhelatan tersebut Red Planet Indonesia berkomitmen untuk mengurangi penggunaan plastik dengan menggunakan bahan kain sebagai pengganti bahan latar di panggung, tidak lagi mengunakan air minum kemasan juga memberikan botol air minum untuk dapat mengganti air minum kemasan.

Sebagai inisiatif lanjut Red Planet ini juga menjalankan berbagai kegiatan mengurangi penggunaan plastik dan pemborosan energi di semua hotelnya yang bergabung dengan kampanye Evoware “RE-THINK” yang diluncurkan pada 21 Februari lalu di Jakarta, bersama dengan lebih dari 50 brand, wartawan dan influencer media sosial.

Rethink Campaign adalah gerakan kolaboratif antara individu, komunitas, dan perusahaan, yang dibentuk oleh Evoware dan Campaign.com. Evoware sebagai perusahaan sosial yang berfokus pada kemasan alternatif pengganti plastik, berkolaborasi dengan platform digital campaign.com untuk mewujudkan perubahan gaya hidup masyarakat agar lebih berkelanjutan.

Misi Rethink Campaign saat ini adalah mengubah 1 juta orang untuk mengurangi konsumsi plastik dengan cara beralih ke alternatif yang lebih berkelanjutan, dengan turut menjual set produk reusable sebagai alternatif produk plastik sekali pakai yaitu Rethink Kit yang berisikan sedotan bambu, sikat, alat makan bambu, pouchalat makan, dan tas belanja, yang bisa dibeli di setiap Red Planet seluruh Indonesia dengan harga Rp65.000. Dengan menggunakan Rethink Kit, satu orang dapat mengurangi 362 sedotan plastik, 107 alat makan plastik, 1277 botol plastik dan 700 tas plastik dalam satu tahun.

Tentang Red Planet Hotels
Red Planet Hotel, didirikan pada 2010, adalah perusahaan hotel regional milik swasta yang berfokus pada sektor hotel anggaran Asia yang berkembang. Perusahaan ini mengoperasikan 30 hotel di Indonesia (7), Jepang (5), Filipina (13), dan Thailand (5) dengan total 4.779 kamar.
Hotel-hotel ini menggunakan platform teknologi Red Planet yang kuat dan dapat diskalakan, menyediakan perangkat lunak reservasi canggih, memastikan proses pemesanan yang cepat dan efisien, dan panduan atraksi lokal bagi pelanggan. Red Planet terdiri dari penawaran hotel murah yang bergaya, dengan semua propertinya terletak di pusat dan dilengkapi dengan Wi-Fi berkecepatan tinggi. Perusahaan Red Planet yang berbasis di Jakarta (Planet Merah Indonesia – PSKT: IJ) dan Tokyo (Planet Merah Jepang – 3350: JP) masing-masing terdaftar di Bursa Efek Indonesia dan Jepang.

Feast Like a Sicilian with the Da Maria x Sicily Event Launch

Burhan Abe
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Feast Like a Sicilian with the Da Maria x Sicily Event Launch

An edible homage to Southern Italy lands at Seminyak’s favourite Italian for a short-time only.

Italy’s largest island isn’t just a haven of picturesque coastal towns and azure waters, but Sicily is just as famed for its fare. Now Seminyak locals and visitors have a chance to get better acquainted with the edible delights of the Italian island courtesy of a very special new menu landing at Da Maria on Saturday, June 1.

Da Maria x Sicily will mark the first in a new event series for the Seminyak Italian haunt, which will explore the different regions of Italian through the delicacies of each district. From June 1, Sicilian delights will take up residence at Da Maria for the months of June and July only. “This menu marks the launch of our next series of events at Da Maria, where we will be exploring each region’s delicacies in greater detail. Working our way from the bottom up, we’ll be kicking things off with Sicily, an island famous for its seafood and its citrus,” says Executive Chef Steve Skelly.

Southern Italian flavours will dominate the new Da Maria menu; expect short pasta, citrus, and seafood aplenty, like plates of lightly seared tuna and steaming bowls of local pasta casarecce. “As short pasta and Southern Italy go hand-in-hand, this dish is an ode to Sicily’s ongoing love affair with casarecce and pork alike. The heaped bowl of pasta is garnished with a creamy eggplant puree, and a hearty dollop of pork ragu, which has been slow-cooked for three hours. A dusting of pecorino (naturally) to finish,” explains Skelly.

Your Sicilian feast is best accompanied by wines local to the region, like Donnafugata Sherazade and Planeta Alastro Bianco. And then there’s no forgetting dessert, which ranges from cannoli stuffed with ricotta and honeycomb to a layered icy orange granita. “On hot days, Sicilians forgo decadent desserts like tiramisu for the refreshing taste of granita,” continues Skelly. “Considering the district is renowned for its citrus, what better way to celebrate the island’s produce than a citrus-based sweet treat like this zesty granita, paired with a tangy Prosecco and lemon semifreddo.” (ADS)

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